CURRY GLAZED CHICKEN
Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)
Provided by ellie_
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
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M.sameer Ahmed
mahmed86@gmail.comDelicious! Will definitely make again!
Amy Nelson
amy41@gmail.comThis recipe was a bit too spicy for me, but my husband loved it.
M Basit
basitm46@yahoo.comI'm not a big fan of curry, but this dish was surprisingly good. The glaze was flavorful and not too spicy. I served it with rice and vegetables, and it was a complete meal.
Summer Redd
s-r@gmail.comThis dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the glaze was flavorful. I'll definitely be making it again, but I'll use less sugar next time.
md Hasan sheikh
m.s@hotmail.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Solomon Favour
solomonfavour@hotmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Emmanuel RS
er86@hotmail.comI was disappointed with this recipe. The chicken was dry and the glaze was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try it again with a lower oven temperature.
Ian Mutuku
i-m62@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
corine williams
corine-w@yahoo.comI'm not a big fan of curry, but this dish was surprisingly good. The glaze was flavorful and not too spicy. I served it with rice and vegetables, and it was a complete meal.
Hassan Mushtaq
h72@aol.comThis dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the glaze was flavorful. I'll definitely be making it again, but I'll use less sugar next time.
Boos Yaoob
b.y@yahoo.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Fulori Domoni
domoni-fulori89@yahoo.comThis recipe is a keeper! The chicken was so tender and juicy, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Namande Christine
christine_n@gmail.comI was disappointed with this recipe. The chicken was dry and the glaze was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try it again with a lower oven temperature.
B Smith
s50@aol.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Md Raja Khan
md-r35@hotmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The glaze was a little too sweet for my taste, so I added a bit of cayenne pepper to balance it out.
Ujjwal Gotame
u.g88@yahoo.comI'm not usually a fan of curry, but this dish changed my mind. The glaze was perfectly balanced, with just the right amount of sweetness and spice. I'll definitely be making this again.
Anusha Magar
magar_a@yahoo.comThis curry-glazed chicken was a hit with my family! The chicken was tender and juicy, and the glaze was flavorful and slightly sweet. I served it with rice and vegetables, and it was a complete meal.