My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.
Provided by Tara Waites
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
- 2. Cut your potatoes to steak size fries. rinse and drain.
- 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
- 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
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sherif_ ELsherif
[email protected]I've made these fries several times now and they are always a hit. I like to add a little bit of garlic powder to give them a little bit of extra flavor.
Nia abbasi
[email protected]These fries are amazing! I love the curry flavor and the fries are cooked perfectly. I will definitely be making these again.
Gina Carr
[email protected]I made these fries for a party and they were a huge success. Everyone loved them. I will definitely be making these again.
MUMAR 7862030
[email protected]These fries are so easy to make and they are so delicious. I love the combination of the curry powder and the ketchup. I will definitely be making these again and again.
Anna 2021
[email protected]I've made these fries several times now and they are always a hit. I like to add a little bit of cayenne pepper to give them a little bit of a kick.
Op Dada
[email protected]These fries are amazing! I love the curry flavor and the fries are cooked perfectly. I will definitely be making these again.
Bilal Sipra
[email protected]I made these fries for a party and they were a huge success. Everyone loved them. I will definitely be making these again.
Sk. Rubel khan
[email protected]These fries are so easy to make and they are so delicious. I love the combination of the curry powder and the ketchup. I will definitely be making these again and again.
Nkanyiso Mazamane
[email protected]I've made these fries several times now and they are always a hit. I like to add a little bit of garlic powder to give them a little bit of extra flavor.
Tihitna Yibeltal
[email protected]These fries are amazing! I love the curry flavor and the fries are cooked perfectly. I will definitely be making these again.
Zia ullah Armane
[email protected]I made these fries for a party and they were a huge success. Everyone loved them. I will definitely be making these again.
Tawhid Anik
[email protected]These fries are so easy to make and they are so delicious. I love the combination of the curry powder and the ketchup. I will definitely be making these again and again.
Lucy Steels
[email protected]I've made these fries several times now and they are always a crowd-pleaser. I like to add a little bit of cayenne pepper to give them a little bit of a kick.
Suman Sapkota
[email protected]I made these fries for my family and they were a hit! Everyone loved them. The curry flavor was not too spicy and the fries were crispy on the outside and fluffy on the inside.
Tahirarmani Armani
[email protected]These fries were so good! I loved the curry flavor and the fries were cooked perfectly. I will definitely be making these again.