CURRY EGGS OVER RICE (FOR LEFTOVER HARD BOILED EGGS)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in flavor. (Note:There is no curry powder in this recipe - you are essentially making your own blend using various spices.)
Provided by HeatherFeather
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
- Heat a large saucepot over a medium heat and add oil.
- Add onion, ginger, garlic and saute until golden brown.
- Add spice mixture to the pot and stir well.
- (Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
- Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
- Add to the pot and simmer 20 for minutes.
- Add pinch of sugar, salt, and pepper to taste.
- Cut eggs in half lengthwise and slide them into the sauce.
- Serve over rice, sprinkled with fresh chopped cilantro.
Nutrition Facts : Calories 983.9, Fat 21.9, SaturatedFat 4.3, Cholesterol 424, Sodium 461, Carbohydrate 165.5, Fiber 8.6, Sugar 6.5, Protein 27.7
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Tanveer Awan
a.t@yahoo.comOverall, this is a great recipe that I would definitely make again.
Faker Exe
exe@aol.comI would definitely recommend this recipe to others.
Josie Zammit
z@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
OLAMIDE OKE EMMANUEL
o.e@yahoo.comThe eggs were cooked perfectly. They were firm but still tender.
Md Harunur Rashid
md.h@hotmail.comI love the flavor of the curry sauce. It's not too spicy and it's really creamy.
SARDAR FARHAN DOGAR
f.sardar@yahoo.comThis dish is a great way to use up leftover rice.
Mikail Khan
mkhan@gmail.comI love that this recipe is so easy to make and that I can use ingredients that I already have on hand.
tirtha raj khatri
t_khatri75@gmail.comThis recipe is a lifesaver for busy weeknights.
Dante Herrera
herrera-dante@hotmail.co.ukI'm always looking for new ways to use up leftover hard-boiled eggs. This recipe is a great option.
Innah Bee
i-bee9@hotmail.co.ukThis dish is a great way to get your kids to eat their eggs.
masood ali
ma@gmail.comI love how versatile this recipe is. I can add different vegetables or proteins to change it up.
fflover bro
b_f@gmail.comThis is a great recipe for a quick and easy meal.
MD aminul Islam
md_a@gmail.comI will definitely be making this again.
John Williams
williamsjohn@hotmail.comDelicious and easy to make!
Tariro Mtendera
m.tariro87@gmail.comYum!
JR Rimon vai
vai_j63@gmail.comThis recipe was a lifesaver! I had a bunch of hard-boiled eggs that I needed to use up and this dish was the perfect solution. It was quick and easy to make and the eggs were delicious.
AMAZING WORLD
world100@hotmail.comI'm not a huge fan of curry, but this dish was surprisingly good. The eggs were cooked perfectly and the curry sauce was flavorful and not too spicy. I would definitely make this again.
Dblaze Gist
gist_dblaze@aol.comThis dish was a great way to use up leftover hard-boiled eggs. The curry sauce was delicious and the eggs were cooked perfectly. I served it over rice and it was a hit with my family.
Fantu Hailu
hailu@hotmail.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The dish turned out great and I will definitely be making it again.
michael cofie
michael-c@yahoo.comThis curry eggs over rice dish was a hit with my family! The eggs were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.