CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
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Kacie Lauren
[email protected]This dip is a bit too spicy for my taste, but I can see how others would enjoy it. The flavor is good, but it's definitely got a kick.
Bishal Nagal
[email protected]I'm not a big fan of curry, but I really enjoyed this dip. The flavors are well-balanced and the texture is smooth and creamy.
Mimi Perez
[email protected]This dip is easy to make and it's a great way to use up leftover chicken or vegetables.
Ahtasham Joura
[email protected]The spices in this dip are perfectly balanced. It's not too spicy, but it has a nice little kick.
Bradley Johnson
[email protected]I love that this dip is made with yogurt and coconut milk. It gives it a rich, creamy texture that's perfect for dipping.
Richard Wright
[email protected]This dip is so versatile! I've served it with pita chips, crackers, and even vegetables, and it's always a hit.
Tramikia Pitts
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Joelle Moreno
[email protected]This dip is perfect for a party or a casual get-together. It's easy to make and it's always a crowd-pleaser.
vaporwave_ doug
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Michael Rose
[email protected]I was disappointed with this dip. The flavor was bland and the texture was grainy. I wouldn't recommend it.
Awan Imran
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Asad Asghar
[email protected]I love the versatility of this dip. I've served it with pita chips, crackers, and even vegetables, and it's always a crowd-pleaser.
Asbonga Booi
[email protected]This dip is so easy to make, and it's a great way to use up leftover chicken or vegetables.
Ezekiel Tweneboah Kodua
[email protected]I've tried many curry dips before, but this one is by far the best. The yogurt and coconut milk give it a rich, velvety texture, and the spices are perfectly balanced.
Glendy Estrada
[email protected]This curry dip was a hit at my party! Everyone loved the creamy, flavorful sauce.