CURRY DIP
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!
Provided by Toby Jermain
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour, or better yet, overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers, or chips.
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Syedalinaqi Syedalinaqi
syedalinaqis31@hotmail.comThis dip is delicious and easy to make. I will definitely be making it again.
Mejer Aziz Lucky
mejera39@aol.comThis curry dip is a great way to use up leftover chicken or vegetables. I also like to add a bit of chopped mango or pineapple for a tropical twist.
S R
r-s79@hotmail.comI'm not a big fan of curry, but I really enjoyed this dip. It's not too spicy and has a great flavor.
Alomgir Dalia
d_alomgir36@yahoo.comThis curry dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Viola Solika
solikav@hotmail.comI was looking for a new curry dip recipe and this one did not disappoint! It's creamy, flavorful, and has just the right amount of spice.
Carlos Castaneda
castanedacarlos6@gmail.comThis curry dip is delicious and so easy to make! I love that I can use it as a dip for vegetables, crackers, or even as a spread for sandwiches.
MallahAbdullah Mallah
mallahm@hotmail.comI've made this curry dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Younes Adoudi
younesadoudi@yahoo.comThis curry dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or veggie sticks.
Aleena
aleena@hotmail.comI made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jax Stolfo
stolfo40@yahoo.comThis curry dip is a great way to use up leftover chicken or vegetables. I also like to add a bit of chopped mango or pineapple for a tropical twist.
Tayler Gleason
gleason.tayler@yahoo.comI'm not a huge fan of curry, but I really enjoyed this dip. It's not too spicy and has a great flavor.
Mi cha Silvia
mi.c16@gmail.comThis curry dip is the perfect blend of spices and flavors. It's creamy, tangy, and just a little bit spicy. I love serving it with chicken satay or vegetable skewers.
zaka afridi
z@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to dip for parties and gatherings.
Mikiyas Demelash
demelash.mikiyas@gmail.comThis dip is delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
Irfan Moinuddin
moinuddin.irfan@hotmail.comI love this curry dip! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Felicia High tower
f.t@hotmail.comThis curry dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I served it with pita chips, veggie crudités, and crackers, and it was a great way to start the evening.