CURRY DINNER ROLLS-TIDES RIVERA MAYA
Yield 16 rolls
Number Of Ingredients 9
Steps:
- 1 In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt. Put the bowl in the mixer stand and fit it with the dough hook. 2 In a small saucepan, heat the milk and butter, stirring until the butter melts and the liquid is very warm, between 115° and 125°F. Dump the warm milk-butter mixture and the egg yolks into the flour and mix on medium-low speed until combined. Increase the speed to medium high and beat until the dough is smooth and shiny, about 8 min. (If you don't have a stand mixer, you can make a well with the dry ingredients, gradually add the wet, and then knead the dough by hand until smooth and shiny.) 3 Remove the dough from the bowl, shape it into a neat ball, and then return it to the bowl. Lightly grease the sides of the bowl and cover the top securely with plastic. Let rise in a warm spot until doubled in size, about 45 min. 4 Lightly grease a 9x13-inch baking dish. Turn the dough onto a clean work surface (no need to flour; the dough is soft but not sticky) and gently press to deflate. Using a pastry scraper, divide the dough into 16 equal pieces, each about 2 oz. (use a scale to be sure). 5 Put a piece of dough in your palm (again, no flour). With the edge of your other palm (curved slightly), press gently but firmly on the dough, rotating it repeatedly until it forms a smooth-skinned ball with a sealed bottom. Put the ball in the pan, sealed side down, and repeat with the remaining dough. 6 Cover the pan with plastic and let the dough rise until almost doubled, about 30 min. Meanwhile, heat the oven to 375°F. Remove the plastic and bake the rolls until they're puffed and browned, about 20 min. Serve warm. Note: See site below for shaping rolls:
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David Kanu
[email protected]These rolls were a lot of work, but they were worth it. They were delicious and everyone at my party loved them.
md rumon
[email protected]I followed the recipe exactly, but my rolls didn't turn out as golden brown as the ones in the picture.
Sri Edwards
[email protected]I'm not sure what went wrong, but my rolls turned out flat and dense. I think I might have over-proofed them.
OroK Afor Betek
[email protected]I would give these rolls a 3 out of 5 stars. They were good, but not great.
Cole Rightmeier
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Wai Yan Linn
[email protected]The rolls were a bit difficult to shape. I think I might try using a different recipe next time.
Dj Mariela
[email protected]I found the curry flavor to be a bit overpowering. I think I would use less curry powder next time.
Khensani California
[email protected]These rolls were a bit dry for my taste. I think I might add a little more butter or milk next time.
Marita Oweza Gqwesa
[email protected]These rolls were amazing! The curry flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again and again.
bilal ramzan
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. The curry flavor was subtle and delicious. I will definitely be making these again.
Malik Amirkhan
[email protected]These rolls were delicious! The curry flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Waseem sajjad Ghani
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and asked me for the recipe. I'll definitely be making these again.
Awais Abbasi
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. The curry flavor was amazing and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
Llewyn Porter
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and smelled amazing. My family loved them!
Dorothy Phiri
[email protected]I'm not usually a fan of curry, but these rolls changed my mind! The curry flavor was subtle and perfectly balanced with the other spices. The rolls were also incredibly soft and fluffy.
TONY APODACA
[email protected]These rolls were a hit at my dinner party! They were so flavorful and fluffy, and the curry gave them a unique and delicious twist. I will definitely be making these again.