CURRY DEVIL
CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I am WARNING ya...spicy...try it if you dare. Sue L, I think this is right down your alley. :) From the Cookbook by Violet Oon, "A Singapore Family Cookbook"
Provided by KitchenManiac
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- -----SPICEMIXTURE-----.
- Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
- Set aside.
- Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
- Add onion wedges and stir-fry for another 2 minutes.
- Add chicken and spare ribs and stir-fry for 2 miutes.
- Add seasoning and bring to boil.
- Turn heat down and leave mixture to simmer, covered for 30 minutes.
- add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
- Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
- Remove cover, stir in the vegetables and cook for another 5 minutes.
- Dish out into a nice serving bowl.
- NOTE: Curry Devil always taste better after at least a few hours.
- It allows the flavours to soak in.
- It is even better the next day.
- To cool the curry, leave it uncovered till required, then re-heat.
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Héctor Raúl Torres
[email protected]This curry is a great way to use up leftover chicken.
Maduba Amarachi
[email protected]I'm not sure what curry powder to use. Can you recommend one?
Nuur Csabdirisaq
[email protected]I'm always looking for new curry recipes to try. This one looks delicious!
Letania Narain
[email protected]The curry was a bit too sweet for my taste, but I was able to balance it out by adding some extra chili peppers.
Madam Boss
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Natasha Chemutai
[email protected]I love the addition of the tamarind paste. It gives the curry a nice tangy flavor.
PATHAN PAK
[email protected]I'm allergic to coconut milk. Can I substitute something else?
Shipu Kamal
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are incredible!
obhi Roy Shãñto
[email protected]I followed the recipe exactly and the curry turned out bland and watery. I'm not sure what went wrong.
maliha sharmin
[email protected]The curry was easy to make and turned out great! I will definitely be making this again.
Piat
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry was flavorful and not too spicy.
Hussain Imran
[email protected]This is one of the best curry recipes I've ever tried. The instructions were easy to follow and the result was a delicious and authentic curry.
Icheeto
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The curry was amazing!
Martin Mulnix
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it.
Sad Love story
[email protected]I've made this curry a few times now and it's always a hit with my family and friends.
Bill Wiles
[email protected]This curry is absolutely delicious! The flavors are complex and well-balanced, and the chicken is cooked perfectly. I will definitely be making this again.