CURRY COMFORT CHICKEN POT PIE
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adventurous palate. This recipe improvises upon three recipes I found here, numbers 100215, 10744 and 51269. You can substitute carrots and cauliflower for the sweet potatoes and parsnips, respectively. I prefer the Bisquick crust, but puff pastry and regular pie crust would also work well.
Provided by Chef Jean Louise
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Combine sweet potato, parsnip and 1 tbs. of the olive oil in a large Ziploc bag and shake to coat them in olive oil.
- Spread them out on a large baking sheet and season with salt and pepper to taste.
- Bake for 10-15 minutes, until they just start to brown and turn tender.
- In a large skillet or wok, over medium heat, saute chicken in the rest of the olive oil, seasoning with salt and pepper to taste. Remove chicken from skillet into a large bowl.
- In the same skillet, over medium-high heat, melt the butter and saute the onion and bell pepper until both just begin to brown.
- Add sweet potato and parsnip, and stir to mix vegetables.
- Reduce heat to medium, then add flour and cook for one minute stirring constantly to coat the vegetables.
- Combine chicken broth, half and half and curry powder.
- Pour over vegetables and simmer, stirring constantly, until the mixture is thick and bubbling.
- Stir in the chicken.
- Pour the mixture into a 9 x 13 Pyrex baking dish.
- Combine eggs and Bisquick and pour over the top of pot pie.
- Place in center of oven and bake for 25-30 minutes until the top turns golden brown.
Nutrition Facts : Calories 445.8, Fat 25.9, SaturatedFat 10.9, Cholesterol 97.4, Sodium 816.4, Carbohydrate 43.6, Fiber 2.7, Sugar 7.5, Protein 9.7
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Ataa Amponsah
[email protected]This is a delicious and easy-to-make recipe. The curry flavor is subtle but really adds something special. The crust is also amazing - so flaky and buttery. I highly recommend this recipe!
Anna Cason
[email protected]I followed the recipe exactly and it turned out perfectly. The curry flavor was just right and the crust was flaky and golden brown. My family loved it!
Susan west
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the curry flavor and the flaky crust. I will definitely be making this again.
Hafiz FF7
[email protected]I made this for dinner last night and it was a hit! The curry flavor was perfect and the crust was flaky and golden brown. My husband and kids loved it. I will definitely be making this again.
Rick James
[email protected]This is a delicious and easy-to-make recipe. The curry flavor is subtle but really adds something special. The crust is also amazing - so flaky and buttery. I highly recommend this recipe!
Usama Gujjar
[email protected]I followed the recipe exactly and it turned out perfectly. The curry flavor was just right and the crust was flaky and golden brown. My family loved it!
Fareedi Qawali
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the curry flavor and the flaky crust. I will definitely be making this again.
Adbul raheem Ali
[email protected]I made this for dinner last night and it was a hit! The curry flavor was perfect and the crust was flaky and golden brown. My husband and kids loved it. I will definitely be making this again.
Saidmohmed Said
[email protected]This is a delicious and easy-to-make recipe. The curry flavor is subtle but really adds something special. The crust is also amazing - so flaky and buttery. I highly recommend this recipe!
Moslim ballouki
[email protected]I followed the recipe exactly and it turned out perfectly. The curry flavor was just right and the crust was flaky and golden brown. My family loved it!
LJ Hill
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the curry flavor and the flaky crust. I will definitely be making this again.
Almin Islam
[email protected]I've made this recipe twice now and it's become a new favorite in our house. The curry flavor is subtle but really adds something special. The crust is also amazing - so flaky and buttery. Highly recommend!
Shawn
[email protected]This chicken pot pie was a hit with my family! The curry added a delicious and unique flavor that we all loved. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again!