CURRY COLESLAW
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
- In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams
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Wahda Msindo
[email protected]Overall, this is a good recipe. I would make a few minor changes to suit my own taste preferences, but I would definitely make it again.
The Chevy Show
[email protected]This coleslaw is a bit too sweet for my taste. I would recommend using less sugar or honey next time.
Md Safi mia
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to taste.
RJ Abdullah Shahi
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less curry powder next time.
Brenmac Designs
[email protected]I've never had curry coleslaw before, but I'm glad I tried this recipe. It's a delicious and unique side dish.
Hassan sh
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also very easy to make.
Maya Wade
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The curry powder adds a nice touch of flavor.
Nazar Nazar
[email protected]This coleslaw is a delicious and refreshing side dish. The curry powder gives it a unique flavor that I really enjoy.
robbyn august
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
Rohullah Khan
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the sweet and tangy dressing.
Yssif Mohammed
[email protected]I love the addition of raisins and almonds to this recipe. They add a nice touch of sweetness and crunch.
Irma Beaupre
[email protected]This coleslaw is a great side dish for any summer cookout or potluck.
Pendo Bandiko
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. However, I was pleasantly surprised by how well the flavors worked together. The curry powder added just the right amount of spice without being overpowering.
Wadero parn
[email protected]This recipe is a great way to use up leftover cabbage and carrots. It's also very easy to make and can be tailored to your own taste preferences.
Samuel Epem
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind. The curry powder adds a delicious depth of flavor that really complements the crunchy cabbage and carrots.
Beauty Mehak
[email protected]This curry coleslaw was a hit at our last potluck! The unique blend of flavors and textures was a delightful surprise to all who tried it.