CURRY COCONUT CHICKEN BREASTS
Steps:
- Sprinkle the chicken on both sides with a pinch of curry powder, a pinch of salt and a grind of pepper. Allow to rest on the counter at room temperature for about an hour.
- In a large pan with straight sides, add enough oil to fill 2 inches deep. Heat the oil to 350 degrees F.
- Meanwhile, dredge the chicken. On 1 plate, combine the flour and a pinch of salt. In a bowl, whisk together the eggs, milk, cayenne and a pinch of salt. On another plate, add the coconut, the remaining curry powder, breadcrumbs and a pinch of salt. Stir to combine, turning the coconut yellow. To dredge, first place the chicken breasts in the flour and coat on all sides. Shake off any excess flour and dunk in the egg mixture. Remove and press all sides into the coconut mixture.
- Fry the chicken in batches to keep the oil temperature around 330 to 350 degrees F. Cook until deep golden brown on 1 side, 4 to 5 minutes. Flip and cook about 4 more minutes. Remove to a paper towel-lined plate and sprinkle with salt. Serve warm.
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Abdul Aahab
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The chicken is always cooked perfectly and the sauce is always delicious. I've made this for my family and friends many times and they all love it.
Ellie Welly
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was rich and flavorful. I served it with rice and it was the perfect meal. I will definitely be making this again!
Sk Sujon Vai
[email protected]I just made this for dinner and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shakirudeen Jinad
[email protected]This is one of my favorite recipes! The coconut milk makes the sauce so creamy and flavorful. I also love the fact that it's a one-pot meal.
Niranjan Nidhikshan
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jatique Green
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aqi Sarkar
[email protected]I love this recipe! The coconut milk makes the sauce so creamy and flavorful. I also like that it's a one-pot meal, so cleanup is easy.
Felix Njubi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it with rice and it was the perfect meal. I will definitely be making this again!
tg_ NayeeM_YT
[email protected]Just made this for dinner and it was fantastic! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Pratibha Singh
[email protected]I've made this curry many times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love the fact that it's a one-pot meal, so cleanup is a breeze.
Yasirali1998 Buriro
[email protected]This coconut chicken curry recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices, and the coconut milk added a nice richness. I served it over rice, and it was the perfect comf