CURRY-CHUTNEY CHEESE MOLD

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Curry-Chutney Cheese Mold image

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. "I include this spread on my cheese platter when giving a party," explains Carmen Courtney from Ashland, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese molds (2-1/2 cups each).

Number Of Ingredients 11

3 packages (8 ounces each) cream cheese, softened
1 cup sour cream
3/4 cup real bacon bits
1/2 cup finely chopped green onion
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
1 cup raisins, finely chopped
ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
1/2 cup chutney
1/2 cup sweetened shredded coconut, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with cooking spray., Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers., To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut.

Nutrition Facts :

Brianna Lewis
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I'm not a fan of curry. I don't think I'll be trying this recipe.


Valters Andrejsons
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I'm not sure about this recipe. It seems like it would be too complicated to make.


Abrahim Mumin
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This recipe sounds delicious. I'm going to have to give it a try.


Natnael Mesfin
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I'm always looking for new and exciting recipes. This one looks like it fits the bill.


Rosario Mendoza
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I can't wait to try this recipe. It looks so delicious.


Prasangani Fernando
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This recipe is a keeper. I'll definitely be making it again.


Sadhana Nepal
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I followed the recipe exactly and it turned out perfectly. I'm so happy with the results.


Deonte Brownlow
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This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.


Jordan Tineo
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I was a bit skeptical at first, but I'm so glad I tried this recipe. It's now one of my favorites.


Samuel Opeyemi
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This is the perfect appetizer for a special occasion. It's elegant and delicious.


BEAR pubg
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I've never had anything like this before. It's so creamy and flavorful.


MR. ZISAN
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This curry chutney cheese mold was a hit at my last party! Everyone loved the unique flavor and texture.