CURRY CHICKPEA SALAD
Quick and easy chickpea salad - makes a great lunch option and gets better as it sits and marinates over a couple of days.
Provided by jenniejenjen
Categories Salad Curry Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, olive oil, honey, curry powder, salt, and pepper in a medium bowl. Add chickpeas, bell peppers, and raisins. Mix to coat.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 31.5 g, Fat 4.5 g, Fiber 4.8 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 310.9 mg, Sugar 10.3 g
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Z Sports live
[email protected]I've made this salad several times and it's always a hit. I love the creamy dressing and the crunchy vegetables.
Carolyn Cranford
[email protected]I'm always looking for new and creative ways to use chickpeas, and this salad is a great option. It's healthy, delicious, and easy to make.
Sequoia Ngatai
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it on busy weeknights when I don't have a lot of time to cook.
MB Maluks
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique and flavorful combination of ingredients.
Sifatullah Noori
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the mild curry flavor and the sweet and tangy dressing.
smart nadeem
[email protected]I'm not sure I'd call this a salad, but it's definitely a delicious and healthy dish. The chickpeas are hearty and filling, and the vegetables and herbs add a nice variety of flavors and textures.
Osayimwense Omuemu
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and can be served at room temperature.
Hassan Murtaza
[email protected]I'm not a big fan of chickpeas, but I thought I'd give this salad a try anyway. I was surprised to find that I actually liked it! The chickpeas were soft and flavorful, and the dressing was creamy and tangy.
Amanda Reabetswe
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder or add some honey to balance out the heat.
chileshe mwamba
[email protected]I love the combination of flavors in this salad. The curry powder and cumin give it a warm and earthy flavor, while the yogurt and cilantro add a cooling and refreshing touch. The chickpeas are a great source of protein and fiber, and the vegetables
Tania Maina
[email protected]This salad is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, and this salad was the perfect solution. It's a healthy and flavorful dish that's perfect for lunch or dinner.
Marwa Hagras
[email protected]I was pleasantly surprised by how easy this salad was to make. I had all the ingredients on hand, and it came together in just a few minutes. The curry dressing is especially delicious, and I'll definitely be using it again in other recipes.
togetheracorn
[email protected]This curry chickpea salad is a delightful explosion of flavors and textures. The chickpeas are perfectly cooked and have a nice bite to them, while the dressing is creamy and flavorful. The curry powder adds a touch of warmth and spice, and the combi