CURRY CHICKPEA HANDPIES
These hearty vegetarian pies are filled with chickpeas, potatoes, and spinach cooked with coconut-milk and red curry paste. They can be refrigerated and baked the same day or made-ahead and frozen for up to a month-just brush with egg, bake, and enjoy!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Yield Makes 12 pies
Number Of Ingredients 11
Steps:
- In a large straight sided skillet heat oil on medium-high. Add onion, cook stirring, until translucent, 3 minutes. Stir in curry paste, chickpeas, potatoes, coconut milk, and 1/3 cup water. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until potatoes are almost tender, about 8 minutes. Add spinach, stir until wilted. Season with salt and pepper. Cool completely.
- On a lightly floured surface, roll 1 piece of dough into an 18-inch square (about 1/8-inch thick). Cut out six 6-inch squares. Brush edges with egg. Place 1/3 cup filling on one side of a square. Fold dough over to enclose filling creating a triangle. Press edges to seal. Cut 3 small vents in top. Place on parchment-lined baking sheet. Repeat with remaining dough and filling.To Freeze and Bake Later: Freeze in single layer on baking sheet, 2 hours. Transfer to freezer bags. Will keep, frozen, for up to 1 month. To serve, heat oven to 375 degrees. Brush hand-pies with egg. Place on a baking sheet and bake until golden brown and bubbling, 45 minutes.To Bake and Serve: Preheat oven to 375 degrees. Refrigerate pies on baking sheet for 30 minutes. Brush with egg then bake until golden brown and bubbling, about 30 minutes.
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Chidubem Nwigwe
[email protected]These handpies were delicious! I will definitely be making them again.
Shahbaz Nazir
[email protected]I'm not a vegetarian, but I really enjoyed these curry chickpea handpies. They were a nice change from my usual meat-based meals.
Scarlet Draisey
[email protected]These handpies were a lot of work to make, but they were worth it. They were so delicious!
Nadar Bhatti
[email protected]The curry chickpea filling was a bit bland for my taste, but I added some extra spices and it turned out great.
Ganidu Herath
[email protected]I made these handpies for a picnic and they were the perfect finger food.
Aidyn Carson
[email protected]These handpies were a bit too spicy for my taste, but I still enjoyed them.
Rabnawaz Ahmad
[email protected]I added some chopped spinach to the filling for an extra boost of nutrition.
Amar Khand
[email protected]These handpies were easy to make and turned out great! I used a store-bought pie crust to save time.
MO H ON
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these handpies. The curry flavor was amazing.
Jeremy Phillips
[email protected]The curry chickpea filling was delicious, but the crust was a bit too dry for my taste.
Sakir Ahmad
[email protected]I made these handpies for a party and they were a huge success. Everyone loved them!
Iluyomade taye
[email protected]These curry chickpea handpies were a hit! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again.