CURRY CHICKEN SOUP FOR TWO
Don't be overwhelmed by the ingredient list-this soup is quick and easy to make. And it's a fantastic way to get your veggies. -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened., Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 728mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Iman Temi
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Anesu Matandu
[email protected]This soup is so good! I love the creamy texture and the bold flavors. It's definitely a keeper.
Arturs Carevs
[email protected]I've made this soup several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Veronica Gonzalez
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. It's not too spicy and the flavors are very well-balanced.
Md Araft
[email protected]This is one of the best curry chicken soups I've ever had. The flavors are amazing.
Nassaka Bridget
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
Hakim Carl Nyanzi
[email protected]I love the bold flavors in this soup. The curry and coconut milk really shine through.
Dalila Lemus
[email protected]This soup is perfect for a cold day. It's so warm and comforting.
Nokulunga Nomah
[email protected]I'm so glad I found this recipe. It's my new go-to for a quick and easy weeknight meal.
Priyanka Bhatt
[email protected]This soup is delicious! I especially love the hint of coconut milk. It gives the soup a creamy and rich flavor.
Hasan Mahmud Hasib
[email protected]I love that this soup is made in one pot. It's so easy to clean up. I also like that it's a pretty healthy soup, so I can feel good about eating it.
Zoany Valenciano
[email protected]This soup is a great way to use up leftover chicken. I added some extra vegetables to mine, like carrots, celery, and potatoes. It turned out amazing!
Asad Umar
[email protected]I'm not a huge fan of curry, but this soup changed my mind. The flavors are perfectly balanced and the chicken is fall-off-the-bone tender. I'll definitely be making this again.
Shariif Sadaq
[email protected]I made this soup for my family last night and they all loved it! Even my picky eater cleared his bowl. The soup is flavorful and comforting, and it's perfect for a cold winter day.
Janaan Dollie
[email protected]This curry chicken soup is a lifesaver! It's so easy to make and it's absolutely delicious. I love that it uses simple ingredients that I always have on hand.