CURRY CHICKEN SOUP FOR TWO
Don't be overwhelmed by the ingredient list-this soup is quick and easy to make. And it's a fantastic way to get your veggies. -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened., Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 728mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Iman Temi
t@gmail.comThis soup is amazing! It's so flavorful and comforting. I highly recommend it.
Anesu Matandu
am@gmail.comThis soup is so good! I love the creamy texture and the bold flavors. It's definitely a keeper.
Arturs Carevs
arturs.carevs8@gmail.comI've made this soup several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Veronica Gonzalez
veronica@gmail.comI'm not a big fan of curry, but I really enjoyed this soup. It's not too spicy and the flavors are very well-balanced.
Md Araft
m-a@yahoo.comThis is one of the best curry chicken soups I've ever had. The flavors are amazing.
Nassaka Bridget
n.bridget91@gmail.comThis soup is so easy to make. I had it on the table in under 30 minutes.
Hakim Carl Nyanzi
hakim_c100@gmail.comI love the bold flavors in this soup. The curry and coconut milk really shine through.
Dalila Lemus
l.dalila39@yahoo.comThis soup is perfect for a cold day. It's so warm and comforting.
Nokulunga Nomah
nomah.nokulunga@gmail.comI'm so glad I found this recipe. It's my new go-to for a quick and easy weeknight meal.
Priyanka Bhatt
bhatt-p45@yahoo.comThis soup is delicious! I especially love the hint of coconut milk. It gives the soup a creamy and rich flavor.
Hasan Mahmud Hasib
h.h@gmail.comI love that this soup is made in one pot. It's so easy to clean up. I also like that it's a pretty healthy soup, so I can feel good about eating it.
Zoany Valenciano
valencianoz56@gmail.comThis soup is a great way to use up leftover chicken. I added some extra vegetables to mine, like carrots, celery, and potatoes. It turned out amazing!
Asad Umar
a-u@yahoo.comI'm not a huge fan of curry, but this soup changed my mind. The flavors are perfectly balanced and the chicken is fall-off-the-bone tender. I'll definitely be making this again.
Shariif Sadaq
sadaqs@yahoo.comI made this soup for my family last night and they all loved it! Even my picky eater cleared his bowl. The soup is flavorful and comforting, and it's perfect for a cold winter day.
Janaan Dollie
j_dollie32@gmail.comThis curry chicken soup is a lifesaver! It's so easy to make and it's absolutely delicious. I love that it uses simple ingredients that I always have on hand.