CURRY CHICKEN SALAD WRAPS
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night's dinner or a special lunch.-Robyn Cavallaro, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing. , Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing.
Nutrition Facts : Calories 543 calories, Fat 29g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 963mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 19g protein.
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Franyer Ramirez
[email protected]This wrap was delicious! I loved the combination of flavors. It was the perfect lunch.
Damon Wise
[email protected]I'm not sure if I did something wrong, but my curry chicken salad wrap was really dry. I think I'll try adding more mayonnaise next time.
Tiago Mervilus
[email protected]This wrap was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted great.
Anwar Cassiem
[email protected]I'm always looking for healthy and tasty lunch options, and this wrap definitely fits the bill. It's packed with protein and veggies, and it's really satisfying.
Md Sakil.ahmmed
[email protected]This wrap was a bit too messy to eat. The curry dressing kept dripping out.
Kelsey Donnelly
[email protected]I made this wrap for a potluck and it was a huge hit. Everyone was asking for the recipe.
May Rabbi Hossain
[email protected]I've never had curry chicken salad before, but I'm definitely a fan now. This wrap was delicious!
Mohammad Ayoub
[email protected]This wrap was surprisingly easy to make. I thought it would be more complicated, but it came together in no time.
Twiine Segu
[email protected]I'm not a huge fan of mayonnaise, but I thought the curry dressing in this wrap was really good. It was light and flavorful.
Sandip kushmi
[email protected]I made this for my kids and they loved it! They said it was the best chicken salad they've ever had.
Mike Chaddy
[email protected]This wrap was a bit too bland for my taste. I think it could have used more spices.
Atauea Bwaaua
[email protected]I'm always looking for new and exciting ways to make chicken salad, and this recipe definitely delivered. The curry flavor was a great twist on the classic.
Juliana Deogratius
[email protected]This wrap was a great way to use up leftover chicken. It was quick and easy to make, and it tasted delicious.
FALAK SHAR
[email protected]The curry chicken salad was a bit too spicy for my taste, but my husband loved it.
Lytashe Marshall
[email protected]I made this for a picnic and it was a huge success. Everyone loved the unique flavor of the curry chicken salad.
Khorshed kazi
[email protected]This wrap was easy to make and packed with flavor. I especially loved the creamy curry dressing.
Pulosetsoe Dingiswayo
[email protected]I've made this curry chicken salad wrap recipe several times now, and it's always a crowd-pleaser. The combination of sweet, savory, and spicy flavors is irresistible.
Zaheer Kazmi
[email protected]I'm not usually a fan of curry, but this chicken salad wrap was surprisingly good. The curry flavor was mild and creamy, and the chicken was tender and juicy.
Mariana Ramas
[email protected]This curry chicken salad wrap was a hit at my last party! The flavors were amazing!