CURRY CHICKEN SALAD IN PHYLLO CUPS
Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
- Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
- Mix the chicken into the curry mixture.
- Season with salt and pepper.
- Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
- Once the cups are cooled, add the chicken salad to the cups.
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Micca Jagri
[email protected]These were a big hit at my last party. I'll definitely be making them again.
Kevin Leach
[email protected]I'm not a fan of phyllo dough, but I loved these cups. They were crispy and flaky and they held the chicken salad perfectly.
Brooke Duke
[email protected]These were a little bland for my taste. I think I'll add some more curry powder and maybe some chopped nuts next time.
Jayden Virgona
[email protected]I had some leftover chicken salad and I was looking for a way to use it up. These phyllo cups were the perfect solution. They were quick and easy to make and they tasted great.
Treasure Funny Comedy
[email protected]These were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less curry powder next time.
Ryan Dee Young
[email protected]I'm not a big fan of curry, but I loved these phyllo cups. The curry flavor was subtle and the chicken salad was delicious.
nabin chaudhary
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Thobi Molotsane
[email protected]I made these for a baby shower and they were a big hit. They're the perfect finger food for a party.
rupam anurag
[email protected]These were a big hit at my last party. I'll definitely be making them again.
mubeenmubeen
[email protected]I'm not a fan of phyllo dough, but I loved these cups. They were crispy and flaky and they held the chicken salad perfectly.
MohanBirsha Rima
[email protected]These were a little bland for my taste. I think I'll add some more curry powder and maybe some chopped nuts next time.
Karissia C
[email protected]I had some leftover chicken salad and I was looking for a way to use it up. These phyllo cups were the perfect solution. They were quick and easy to make and they tasted great.
Kaylee Garcia
[email protected]These were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less curry powder next time.
Sahin Alom
[email protected]I'm not a big fan of curry, but I loved these phyllo cups. The curry flavor was subtle and the chicken salad was delicious.
Reaygen Reiling
[email protected]These are so easy to make and they look so elegant. I love serving them to my guests.
Shahinoor Shahin
[email protected]I've made these phyllo cups several times and they're always a hit. They're perfect for a party or a potluck.
Michelle Arnold
[email protected]The curry chicken salad filling is delicious. I used a store-bought curry powder and it turned out great.
Naseer Ahnad
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
yashvi italiya
[email protected]My family loved these phyllo cups. I made them for a party and they were a big hit. The curry chicken salad filling was delicious and the crispy phyllo cups were the perfect finishing touch.