CURRY CHICKEN PUMPKIN SOUP

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Curry Chicken Pumpkin Soup image

"I made up this recipe and always served it on Halloween," says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bacon strips, diced
1/4 cup chopped onion
2 cups cubed peeled pie pumpkin
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon curry powder
3/4 cup cubed cooked chicken breast
1/3 cup frozen corn
1/3 cup cooked small pasta shells

Steps:

  • In a large saucepan, cook bacon and onion over medium heat until bacon is crisp; drain. Add the pumpkin, broth, tomatoes and curry; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pumpkin is tender. Stir in the chicken, corn and pasta; heat through.

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

*** Explore more Curry Chicken Pumpkin Soup Recipes »

Taisal Uddin
u-t@hotmail.com

This is a great recipe! I will definitely be making it again.

Wirasinghe Wirasinghe
wwirasinghe@yahoo.com

I'm going to make this soup again and again.

Tanika Western
tanika-western@yahoo.com

This soup is a great way to warm up on a cold day.

Shaan Ali
a-s@aol.com

I'm not a big fan of pumpkin, but I really enjoyed this soup. The curry flavor is really nice.

Sonny
sonny89@gmail.com

This soup is so easy to make and it's so delicious.

Jordon Sissons
j.s49@gmail.com

I'm not a huge fan of curry, but I really enjoyed this soup. The pumpkin mellows out the curry flavor.

Muhammad Shah
muhammad-shah67@aol.com

This soup is a great way to use up leftover chicken and pumpkin.

Mahamad Mantk
mahamad@aol.com

I made this soup for a potluck and it was a huge success. Everyone loved it!

Flem Flam
flem@gmail.com

This soup is so creamy and flavorful. I love the combination of curry and pumpkin.

Yad Salam
ys@yahoo.com

I've made this soup several times now and it's always a hit with my family.

VividNoah
vividnoah@hotmail.com

This soup is a delicious and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.

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