CURRY CHICKEN POT PIE WITH PUFF PASTRY CRUST
New twist on chicken pot pie, covered with puff pastry.
Provided by ndfcdf
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll puff pastry sheets out a flat work surface and cut into 6 to 8 circles.
- Toss frozen vegetables with canola oil in a bowl and spread evenly onto a rimmed baking sheet.
- Bake in the preheated oven until vegetables are golden brown, 15 to 20 minutes. Remove from oven. Keep oven on. Line a shallow baking pan with aluminum foil.
- Heat broth and milk in a saucepan over medium heat.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes.
- Stir remaining 2 tablespoons butter into the celery mixture; cook and stir until water is evaporated, 3 to 5 minutes. Add flour and curry; mix until combined, 1 to 2 minutes. Add the hot milk mixture; whisk until thickened, 6 to 8 minutes. Add parsley, salt, and pepper. Toss in the browned vegetables and chicken. Pour into the prepared baking pan. Top with the puff pastry circles.
- Bake in the preheated oven until puff pastry is browned and mixture is hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 39.4 g, Cholesterol 39.7 mg, Fat 32.4 g, Fiber 3.6 g, Protein 17.5 g, SaturatedFat 9.8 g, Sodium 557.6 mg, Sugar 2.4 g
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Boof Woof
[email protected]I highly recommend this recipe!
THARU Gamer
[email protected]This recipe is a keeper!
Raynee Lambert
[email protected]I've made this pot pie several times now and it's always a hit.
Joma Akther
[email protected]This pot pie is perfect for a cold winter day.
Vincent Mpuzu
[email protected]I love pot pies and this one is one of the best I've ever had.
Urban Johnstone
[email protected]This is a great recipe! It's easy to follow and the pot pie turns out delicious.
Ben Hall
[email protected]I made this pot pie for a potluck and it was a hit! Everyone loved it.
Kio Ouu
[email protected]I love this recipe! The curry sauce is so flavorful and the chicken is tender and juicy. The puff pastry crust is the perfect finishing touch.
Deemi Raja
[email protected]My first try, but the result was superb! Will definitely make this again!
David Chima
[email protected]Amazing! 5 stars!
Lisakhanya Jakuja
[email protected]This recipe was easy to follow and the pot pie turned out great! My family loved it.
Azmat Ali
[email protected]The curry chicken pot pie was delicious! The curry flavor was perfect, and the puff pastry crust was flaky and golden brown.
America Countryball!
[email protected]I loved the combination of chicken and curry in a pot pie.
Timothy Teye
[email protected]This was a really delicious and easy-to-make recipe! I will definitely be making it again.
Ridoy
[email protected]I have never been so happy about finding a unique recipe!
Sk Adhikari
[email protected]This dish will definitely be saved and made again.
JUMA KALU
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved the unique flavor of the curry sauce.
Rebecca Lathbury
[email protected]This pot pie was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. The puff pastry crust was the perfect finishing touch.