CURRY CHICKEN POT PIE
This recipe was taken from the Food Network and is delicious! If you're looking for something a little different than the average pot pie, this is the one for you. Super easy too if you use a pre-made pie crust.
Provided by NotAChefYet
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In small pan, saute onions with the butter, just until soft. Set aside.
- In seperate saucepan or pot, heat vegetables and chicken broth until boiling.
- Lower heat and add milk.
- In a small cup, mix a little bit of cold water and the flour until its dissolved (thus eliminating the lumps that may occur if you just dump the flour in the hot vegetables and broth) and mix with the heated broth.
- Add onions, curry, parsley, salt, pepper and chicken to the broth and let simmer until it thickens. Add more flour if needed.
- Once the sauce thickens to your liking, pour into pie pan and top with pre-made pie crust.
- Cut slits in top (and brush with butter if you want).
- Bake at 400 degrees until crust is nice and golden.
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Topu Ghotok
ghotoktopu@gmail.comThe crust on my pot pie was a bit too tough. I think I would try using a different recipe for the crust next time.
Cerrylino “cerbits” Bitagara
cbitagara@gmail.comThis recipe was a bit too spicy for my taste. I would recommend using less curry powder.
Ash Dem
a_dem@yahoo.comI'm not sure why this recipe is called a curry chicken pot pie. It doesn't really taste like curry to me.
Gabriella Valdez
gabriellavaldez@yahoo.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from roasting a whole chicken and this is a great way to use it up.
Sagor, Poru
sp91@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry chicken filling.
Jolil Mia
m_jolil@hotmail.comThe only thing I would change about this recipe is to add more vegetables to the filling. I think some chopped carrots and celery would be a nice addition.
SAMIR XETTRI. YT
s-y5@gmail.comThis recipe is a keeper! I'll be making it again and again.
Builder
builder@hotmail.co.ukI would definitely recommend this recipe to anyone who loves curry and pot pie.
lencho jemal
l-j@gmail.comThis was my first time making a pot pie from scratch and it turned out great! The curry chicken filling was delicious and the crust was flaky and golden brown.
Akhil Mohammed Akhil
m47@yahoo.comI'm not a huge fan of curry, but I really enjoyed this recipe. The flavors were well-balanced and the chicken was cooked perfectly.
Noshaba Ali
noshaba_ali31@hotmail.comThis recipe was easy to follow and the end result was amazing. The curry chicken filling was flavorful and the crust was perfect.
Roshan Timsina
t.roshan33@hotmail.comI added some chopped carrots and peas to my pot pie and it turned out great! I also used a gluten-free pie crust and it was still delicious.
Merlen Turley
merlen-turley16@gmail.comThe curry powder in this recipe really gives it a unique flavor. It's not too spicy, but it has a nice kick to it.
Love Walasi
walasi-love@yahoo.comI love that this recipe uses a store-bought rotisserie chicken. It makes it so easy to throw together on a busy weeknight.
fabosvabo
fabosvabo@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The curry flavor is perfectly balanced and the chicken is always tender and juicy.
Muneeb Ashfaq
a@aol.comThis curry chicken pot pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown.