CURRY CHICKEN PASTA
Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.
Provided by Stacey Lawson
Categories Pasta
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
- 2. Cut chicken breasts into 1 inch cubes, place in a bowl.
- 3. Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
- 4. Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
- 5. Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
- 6. Add three cups of chicken broth, bring to a boil.
- 7. Add coconut and milk mixture.
- 8. Add raisins and stir.
- 9. Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
- 10. Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.
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Funmilayo Oyedele
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
khadijah damilola Ganiyu
[email protected]This is my new favorite pasta dish! The curry sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Dawood Khokhar
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
misbah hanif
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less curry powder next time.
Tanvir Shakib
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Julieth baltierra
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Shajid Mizan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Mwajuma Monze
[email protected]This is my new favorite pasta dish! The curry sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Md nirob Hosen
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
omar mastan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less curry powder next time.
Totto
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ram Vuzel
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Himal Magar
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
MARU Tefera
[email protected]This is my new favorite pasta dish! The curry sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Ds thorikul Islam
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
jayson ray
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less curry powder next time.
Awais Riaz007
[email protected]The curry chicken pasta was flavorful and satisfying. The only thing I would change is to use less salt next time.
Alex Jim
[email protected]This recipe was easy to follow and the dish turned out great. I added some extra vegetables to the sauce, like broccoli and carrots.
Arman Vahdat
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious. The sweetness of the mango balanced out the heat of the curry perfectly.
Fernanda Clay
[email protected]This curry chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.