CURRY CHICKEN JAMAICAN STYLE
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone.
Provided by ChaseNNJ
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.
- In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.
- Fry for about 3 minutes while stirring, then add curry powder and continue to fry on medium heat for about 4 more minutes.
- Add chicken pieces, and salt, stir and cover with a tight fitting lid.
- Cook for about 5 minutes. then lift lid and stir again. Check again in 10 minutes. The chicken should have made enough of it's own liquid by now to cook in it's own juice, if not, then add a couple tablespoons of water. Cook for 20 more minutes, then add a whole scotch bonnet pepper (just lay the pepper on top of chicken, do not puncture it or the food will be too spicy!), put lid back on, and cook for five more minutes or until chicken is tender. Serve over hot white rice.
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CuteLovely Secretlover
s.cutelovely@yahoo.comI love this curry chicken recipe! It's so easy to make and it always turns out delicious.
Grace Gathua
g_g@gmail.comThis is the best curry chicken I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
MAHAR MOHSIN
mmohsin@yahoo.comThis curry chicken is amazing! The flavors are so bold and flavorful. I love the combination of spices.
Rafidul islam
i_r96@gmail.comI've never made Jamaican curry chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
3x razah
3x_razah@gmail.comThis curry chicken is so easy to make and it tastes amazing! I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Verified Playa
playaverified60@aol.comI'm not a huge fan of curry, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was rich and flavorful without being too spicy. I'll definitely be making this again.
Aliah Ortellao
a_ortellao@yahoo.comThis recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it with rice and peas and it was a perfect meal.
Henry Chibueze
henry_chibueze45@yahoo.comI made this curry chicken for a party last weekend and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Gomolemo Prudence
p_gomolemo@hotmail.comThis is the best Jamaican curry chicken recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
David Avila
avila@yahoo.comI've made this curry chicken recipe several times now and it's always a hit! It's easy to follow and the results are fantastic. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Nirosha Nirmali
n_n14@yahoo.comThis Jamaican curry chicken is a true taste of the Caribbean! The flavors are bold and vibrant, and the chicken is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!