CURRY CHICKEN FROM SCRATCH
This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.
Provided by PanNan
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Put the flour in a bowl, season it with salt and pepper, and coat the chicken pieces in the seasoned flour.
- Using a pan that can go from stove to oven, melt the butter on top of the stove. After the butter has melted, put the chicken in to brown on both sides. Remove and set aside.
- Add the olive oil and curry powder to the pan with the drippings, and let the curry powder start to foam to bring out the flavor. Then add the garlic, green pepper, and onion to sauté. When it's all browned a bit, add the tomatoes and stir it up.
- Put the chicken back in with the sauce, and place it in the oven for about 40 minutes, or until it's all bubbly and the chicken is cooked through. (Boneless breast pieces will take less time than dark meat on the bone.).
- While the chicken is in the oven, toast some slivered almonds (as many or as few as you like) on the stove or in the oven to sprinkle on top at the end.
Nutrition Facts : Calories 563.6, Fat 38, SaturatedFat 11.8, Cholesterol 97.9, Sodium 154.3, Carbohydrate 32.4, Fiber 3.4, Sugar 4.4, Protein 23.5
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Beatriz Miranda
[email protected]This is my go-to recipe for curry chicken. It's easy to make and always turns out delicious.
Tangana Lipe
[email protected]This curry chicken is the perfect make-ahead meal. I can cook it on the weekend and then reheat it during the week.
Stephany Calvo
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Imogen Alston
[email protected]This curry chicken is a great way to introduce kids to new flavors. The sauce is mild enough for them to enjoy, but it's still flavorful.
Rebecca King
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the creamy sauce and the tender chicken.
Gazi Awel
[email protected]This curry chicken is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter night.
Isla Eve
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
KR MEDIA MR MEDIA
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish comes together quickly and easily. Plus, it's always a crowd-pleaser.
Horlatunjy Harbyodun
[email protected]I've tried many curry chicken recipes, but this one is definitely my favorite. The chicken is always moist and tender, and the sauce is so flavorful.
Ellie Shununununuh
[email protected]This was my first time making curry chicken from scratch, and I was really happy with the results. The chicken was cooked perfectly, and the sauce was flavorful and not too spicy.
Kohinoor Rymond
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
cheekychubs 2010
[email protected]This curry chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food.