CURRY CHICKEN DIVAN

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Curry Chicken Divan image

This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :)

Provided by Spectatrix

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 whole chicken breasts
2 (10 ounce) packages of chopped frozen broccoli
10 1/2 ounces cream of chicken soup (do not add water)
2/3 cup mayonnaise (or Miracle Whip)
1/3 cup evaporated milk
1/2 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 lb egg noodles

Steps:

  • Preheat oven to 350 degrees.
  • Cut the chicken into small pieces and cook however you'd like. I usually just cook it stove-top in a cast iron skillet.
  • Place broccoli and chicken into a greased 2-quart baking dish.
  • Mix soup (do not add water), mayo, milk, cheese, lemon juice, and curry power in a small bowl and pour over the chicken and broccoli.
  • Cover the baking dish and place in the oven.
  • Bake at 350 degrees for 45 minutes or until thoroughly heated. If you prefer to pre-cook the broccoli (microwave or stove-top), the casserole should only take about 30 minutes to bake.
  • While the casserole bakes, cook egg noodles according to package directions.
  • Serve chicken over noodles and enjoy!

kolijatuiamar kolijatuiamar
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I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it!


Shariq Butt
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This was an easy recipe to follow. However, the curry flavor was not as strong as I had hoped. I added extra curry powder and it was perfect! Thanks for sharing!


Serenity Townsend
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I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Dr Mubashair Malik
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This recipe was a bit too spicy for me, but my husband loved it! I think next time I will use less curry powder.


Tamim Ail
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I was skeptical about making this recipe because I'm not a huge fan of curry. However, I was pleasantly surprised! The curry flavor was not overpowering and the chicken was cooked perfectly. I will definitely be making this again.


Arianna Quiles
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This was my first time making curry and it was so easy! The recipe was clear and concise and the curry was delicious. I will definitely be making this again.


Oliver Grayson
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I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it!


Makaz comedy
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This recipe was a bit too spicy for me, but my husband loved it! I think next time I will use less curry powder.


Lethu Gallado
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I was skeptical about making this recipe because I'm not a huge fan of curry. However, I was pleasantly surprised! The curry flavor was not overpowering and the chicken was cooked perfectly. I will definitely be making this again.


Jason Manyengo
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This was my first time making curry and it was so easy! The recipe was clear and concise and the curry was delicious. I will definitely be making this again.


Viaan Chinedu (Viaan)
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I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it!


Jerone Hemmings
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This recipe was a hit at my party! I doubled the recipe and it was still gone in minutes. The curry flavor was perfect and the chicken was cooked to perfection.


Anuj Yadav
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I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Shayla Howard
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This was an easy recipe to follow. However, the curry flavor was not as strong as I had hoped. I added extra curry powder and it was perfect! Thanks for sharing!


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