CURRY CHICKEN CROISSANTS
These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6
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Rojan Dumaru
[email protected]I can't wait to try this recipe! I love curry chicken and I love croissants.
Abiyot Tadesse
[email protected]These croissants look so good! I'm going to have to try this recipe soon.
Matthew woods
[email protected]I'm going to make these croissants for my next party. I think my friends will love them.
Brian ashton
[email protected]I've never had curry chicken croissants before, but they sound amazing.
ladies own choice
[email protected]I'm not sure how to make croissants, but this recipe sounds easy enough.
Olivia Wilcox
[email protected]This recipe looks delicious! I can't wait to try it.
shamil kenya
[email protected]I would recommend this recipe to anyone who loves croissants.
Brendan Smithfield
[email protected]The croissants were a bit difficult to make, but they were worth the effort.
Kashi Mustafa
[email protected]The croissants were a bit too greasy for my taste, but my husband loved them.
TOW HID
[email protected]These croissants were a bit dry, but the flavor was still good.
Sijar Janvi
[email protected]I've never made croissants before, but this recipe was easy to follow and the results were amazing.
carlos gabriel taveras
[email protected]These croissants were so good! I'll definitely be making them again soon.
Chris Stols
[email protected]I made these croissants for breakfast and they were a hit! The whole family loved them.
Mahede Hasan
[email protected]These croissants were a bit time-consuming to make, but they were worth the effort. They were delicious!
abdullah yameen
[email protected]I followed the recipe exactly and the croissants turned out perfectly. I would definitely recommend this recipe.
sayan shaikh
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Kaliyah Ford
[email protected]I'm not a huge fan of croissants, but these were really good! The curry chicken filling was flavorful and the pastry was flaky.
debbie bernardo
[email protected]These croissants were delicious! The curry chicken filling was flavorful and the pastry was flaky and buttery.
Mark On keys
[email protected]I've made these croissants several times now and they always turn out perfectly. They're a great way to use up leftover chicken.
MD Bisal
[email protected]These curry chicken croissants were a hit at my last party! The flaky pastry and flavorful filling were a perfect combination.