CURRY CHICKEN CREPES
Steps:
- In a medium saucepan, melt the butter over medium-high heat. Add the onion and celery; cook, stirring often, until softened, about 5 minutes. Reduce the heat to medium and add the curry powder and cayenne and cook for another 1 minute. Stir in the flour and cook, whisking constantly, until the flour has lost its raw taste, about 2 minutes. Whisk in the broth and raisins. Bring the mixture to a boil, reduce to a simmer, and cook, whisking often, until thickened, about 5 minutes. Add the cream, season with salt and pepper, increase the heat to high and boil to thicken for about 3 minutes. Strain about 1 cup of the mixture through a fine sieve to use as the sauce. Combine the remaining cream mixture with the cooked chicken and stir well to blend. Taste and season with salt and pepper. Heat the oven to 350°F. Lightly butter a medium baking dish. Arrange the crêpes flat on a large work surface. Divide the chicken filling evenly among them (about 1/3 cup each), spooning it in the center of each crêpe. Roll each crêpe into a thick cylinder. Arrange the filled crêpes in a single layer in the baking dish. Pour the reserved sauce over the center of the crêpes. Bake, uncovered, until the sauce is bubbly and the crêpes are lightly browned on the edges, about 20 minutes. Sprinkle with the toasted almonds and cilantro and serve
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AYDEN XCOCOX
[email protected]These crepes are perfect for a quick and easy weeknight meal. I love that I can use whatever leftovers I have on hand.
Dr.William E “Billy” Caraway
[email protected]I've never made crepes before, but these were surprisingly easy to make. And they were so delicious!
jessica fairley
[email protected]The crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Arteriauna Harris
[email protected]These crepes were delicious! I made them for dinner and my husband and kids loved them. I will definitely be making them again.
Johnson Charles
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them.
RDX Sultan Talukder Tamzid
[email protected]These crepes were a bit too sweet for my taste. I think I'll use less sugar next time.
Sharmin Yasmin
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be served with a variety of fillings.
Shazad Shazad Ali
[email protected]These crepes were a bit too spicy for my taste. I think I'll use less curry powder next time.
Jack Raolane
[email protected]I made these crepes for my kids and they loved them! They're so much better than the store-bought crepes.
Hassan Islam
[email protected]The crepes were a bit too oily for my taste. I think I'll use less butter next time.
Sabiha Kanwal
[email protected]These crepes are perfect for a quick and easy weeknight meal. I love that I can use whatever leftovers I have on hand.
Klerjus Maka
[email protected]I've never made crepes before, but these were surprisingly easy to make. And they were so delicious!
Myles
[email protected]The crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Rubina
[email protected]These crepes were delicious! I made them for dinner and my husband and kids loved them. I will definitely be making them again.
Bulbul Sarkar
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Abrehim Almushki
[email protected]The crepes were a little tricky to make, but the filling was worth it. So good!
Khalil rajper
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
Voice of Islam
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and the filling is always delicious. I love that I can use whatever vegetables I have on hand.
Ajayi Olasunkanmi
[email protected]These crepes were a hit with my family! The chicken curry filling was flavorful and creamy, and the crepes themselves were light and fluffy. I will definitely be making these again.