CURRY CHICKEN CASSEROLE
A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops.
Provided by MaryAnn K.
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
- Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 14.6 g, Cholesterol 80 mg, Fat 17.3 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 9.5 g, Sodium 491.3 mg, Sugar 4.4 g
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Sacdiyo Yarey
[email protected]This casserole was just okay. I've had better.
loading bay BHN Logistics
[email protected]I would not recommend this recipe to anyone.
Power 5858
[email protected]This recipe is a waste of time and ingredients.
Nayeem Raz
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well.
Baizid FF
[email protected]I added some chopped vegetables to the casserole and it was delicious.
David Mphanya
[email protected]I didn't have any curry powder, so I used a curry paste instead. It turned out great!
Hello Sunshine
[email protected]The chicken was a bit dry, but the sauce was good.
Futureboss Burger
[email protected]This casserole was a bit too spicy for my taste, but it was still good.
Tommye Cauthen
[email protected]I will definitely be making this casserole again.
Asif Zehri
[email protected]This casserole is easy to make and it's always a hit with my family.
Chris Hasty
[email protected]I love the combination of flavors in this casserole. The curry and coconut milk give it a unique and delicious taste.
Matthew Toole
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Arminda Paz
[email protected]I made this casserole with boneless, skinless chicken breasts and it turned out great. The chicken was cooked through and the sauce was creamy and flavorful.
Jahidur Rahman
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Olivia miller roblox's
[email protected]I'm not a big fan of curry, but this casserole was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy.
BD Gaming SHUVO
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is juicy and the sauce is delicious.
Maya Nepal
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy. I always make a double batch because it's so good.
Kawtar Benayad
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Ishak Bisunke
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. The flavors were perfect and the chicken was cooked to perfection.
Princess Red rose
[email protected]This curry chicken casserole was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.