CURRY CHICKEN BREASTS
This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time.-Barbara Arbuckle, High Point, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken. Add onion. Reduce the heat; cover and simmer for 9-11 minutes or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 325mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Maliik Junaid
[email protected]This is my go-to recipe for curry chicken breasts. It's always a crowd-pleaser.
Klodjan Mema
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce.
Ethan Harlan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the veggies.
chefrehankhan
[email protected]This dish was a bit bland for my taste. I'll try adding more spices next time.
Bianca R
[email protected]I've never made curry before, but this recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful.
Arslan Gujjar
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked perfectly.
BOKA YT GAmER
[email protected]I'm not a fan of chicken breasts, but this recipe made me a believer. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Huzeyfa Jemal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Godfrey Juma
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Dacia Bacchus
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
antor bhowmik
[email protected]The chicken was a bit dry, but the sauce was tasty. I'll try it again with a different cooking method.
Adrian M
[email protected]This dish was easy to make and turned out great. The chicken was moist and the sauce was flavorful. I'll be making this again for sure.
Brenna Mosier
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jemaleen Stowers
[email protected]This curry chicken breasts recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.