CURRY CARROT-LEEK SOUP
"This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip," writes Valerie Engel of San Jose, California. "I like to serve the soup with French bread, followed by scones with lemon curd for dessert.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute leeks and carrots in butter until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil., Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are very tender. Cool slightly. , Process in batches in a food processor or blender until pureed. Return to the pan; heat through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 579mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Dastger dastger
d_d@hotmail.comI'm not a huge fan of carrots, but this soup is amazing. The curry flavor really brings out the sweetness of the carrots.
Meron Tsegi
meron-t@gmail.comThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
russell brenzel
brenzel28@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Nanboni Wakgari
w-n7@hotmail.comThis soup is a great way to use up leftover vegetables. It's also very flavorful and satisfying.
Nancy Olive
olivenancy@gmail.comI'm not a big fan of soup, but this one is really good. The flavors are well-balanced and it's very creamy.
Naqvi Shah
s.n@hotmail.comThis soup is delicious and so easy to make. I love the combination of carrots, leeks, and curry.
Don Neeley
don_n80@aol.comI've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
KNOWLEDGE IS P8WER
knowledge-i@gmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use up leftover vegetables in it.
Codlack
codlack@gmail.comI'm not a huge fan of curry, but this soup was surprisingly good. The sweetness of the carrots and leeks balances out the curry flavor perfectly.
Tanvir Aunjum
tanvir-a35@hotmail.comThis soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Iftukhar Hussain
iftukharhussain4@yahoo.comI made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Pamela Pruitt
pamela63@hotmail.comThis soup is delicious and healthy. It's perfect for a cold winter day.
Reeyana Tamang
rtamang37@hotmail.comI love this soup! It's so flavorful and easy to make. I always add a little extra curry powder to give it a bit of a kick.
Muhammed Akbar
muhammeda@gmail.comThis soup is a delicious and easy weeknight meal. The flavors of the carrot, leek, and curry are perfectly balanced, and the soup is creamy and comforting.