CURRY BUTTER
Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.
Provided by Outta Here
Categories Indian
Time 15m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
- Use immediately or store as directed in recipe description.
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Abenezer Zerhun
[email protected]I love this curry butter! It's so easy to make, and it adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Zama Afridi
[email protected]This curry butter is delicious! I used it to make grilled cheese sandwiches, and they were the best grilled cheese sandwiches I've ever had. The curry butter added a wonderful flavor that took the sandwiches to the next level.
SALAUDDIN SHIBLI
[email protected]I'm always looking for new ways to add flavor to my dishes, and this curry butter is perfect. It's so versatile, and I can use it on anything from chicken to fish to vegetables. I'm definitely going to be making this again and again.
Eddie Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook. The curry butter adds a delicious flavor to the chicken and vegetables.
Salman Emmanuel
[email protected]This curry butter is amazing! I used it to make chicken tikka masala, and it was the best I've ever had. The butter added a wonderful depth of flavor to the dish. I'll definitely be using this recipe again.
Kakoli Begum
[email protected]I love this curry butter! It's so easy to make, and it adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
MUTAASA MUHAMMAD
[email protected]This curry butter is delicious! I used it to make grilled cheese sandwiches, and they were the best grilled cheese sandwiches I've ever had. The curry butter added a wonderful flavor that took the sandwiches to the next level.
Aistis Petr
[email protected]I'm always looking for new ways to add flavor to my dishes, and this curry butter is perfect. It's so versatile, and I can use it on anything from chicken to fish to vegetables. I'm definitely going to be making this again and again.
Ram pratap Sah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook. The curry butter adds a delicious flavor to the chicken and vegetables.
Kawsar Ali
[email protected]I made this curry butter for my husband's birthday dinner, and he loved it! He said it was the best gift I could have given him. I'm so glad I found this recipe.
Hannes Bosman
[email protected]5 stars! This curry butter is amazing! I used it to make chicken tikka masala, and it was the best I've ever had. The butter added a wonderful depth of flavor to the dish. I'll definitely be using this recipe again.
Kenny Kehinde
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I can make it ahead of time and keep it in the fridge for whenever I need it. It's a great way to add flavor to any dish.
Ujwal Kafle
[email protected]I'm not usually a fan of curry, but this butter has changed my mind. It's so smooth and creamy, with just the right amount of spice. I've been using it on everything from toast to chicken, and it's always delicious.
Peggy Goldsmith
[email protected]This curry butter was a hit at my last dinner party! The combination of spices and herbs gave it a wonderfully rich and complex flavor that paired perfectly with grilled shrimp and roasted vegetables. I'll definitely be making this again.