CURRY BEEF STEW SERVED OVER STEAMED RICE
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. This is cooked slowly to make the meat nice and tender.
Provided by Crafty Lady 13
Categories Curries
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, salt and pepper. coat beef in flour mixture.
- In a large saucepan or pot, brown the beef cubes and onions in butter.
- Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
- Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
- Mix in soy sauce to taste. Serve over steamed rice.
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Pritom Rishi
[email protected]This stew is a great way to use up leftover beef. It's also a great make-ahead meal.
Francesca Fitzpatrick
[email protected]I love the way the curry flavor pairs with the beef. It's a really unique and delicious dish.
Dr Vai
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Aisleen Monaghan
[email protected]I've never made beef stew before, but this recipe made it so easy. It turned out perfect!
Amir Hosen Sajib
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Lamiis laki Naanita
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Raihanah Adhia
[email protected]This stew is so flavorful and delicious. I love the combination of the curry and the beef.
Paisanos Escabarb
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy weeknight meal.
Sandy Mark
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to make.
Annmarie Brumfitt
[email protected]I'm not a huge fan of curry, but I really enjoyed this stew. The curry flavor is very mild, and the beef is so tender.
Ajoy Ghosh
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the curry flavor is really warming.
afifu Afifa
[email protected]I'm always looking for new beef stew recipes, and this one is definitely a keeper. The curry flavor is a nice change of pace from the traditional beef stew flavors.
Princess Nwanyi Oma.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shaif khan Shadin
[email protected]I love the way this stew brings together so many different flavors. The curry, the ginger, the garlic, and the beef all come together to create a truly unique and delicious dish.
Angela Watkins Rivers
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the curry flavor is so warm and inviting.
Galaletsang Motimedi
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The curry flavor is amazing and the beef is so tender. I'll definitely be making this again.
Nalukwago Violet
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Jessica Rivas
[email protected]I made this stew last night and it was a hit with my family! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Aashiq Sindhi
[email protected]This curry beef stew is amazing! The beef is so tender and flavorful, and the sauce is rich and creamy. I served it over steamed rice, and it was the perfect comfort food for a cold night.