CURRY BEEF SAMOSA PIE
Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Pierce potatoes on all sides with fork. Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.
- Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add garlic; cook 1 minute. Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain and return beef mixture to skillet.
- Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.
- Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust. Bake 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 463, Carbohydrate 40 g, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 628 mg
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Richard Campoverde
[email protected]I followed the recipe exactly but my pie turned out dry and overcooked. I'm not sure what went wrong.
Zarah Abdollla
[email protected]This pie was a disappointment. The curry beef filling was bland and the samosa crust was soggy. I would not recommend this recipe.
Brenda McGuire
[email protected]I'm so glad I tried this recipe! The curry beef samosa pie was delicious. The flavors were perfect and the crust was flaky and crispy. I will definitely be making this again.
JM
[email protected]Yum! This pie was a hit with my family and friends. The curry beef filling was flavorful and the samosa crust was a nice touch. I would definitely recommend this recipe.
piet Adolf
[email protected]This was a great recipe! The pie was easy to make and it turned out perfectly. The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.
Kathija Bee Mohamed
[email protected]This pie was delicious! The curry beef filling was flavorful and the samosa crust was flaky and crispy. I would definitely recommend this recipe to anyone looking for a unique and tasty dish.
Sanaullah babakhil
[email protected]I'm not a huge fan of beef, but I really enjoyed this pie. The curry flavor was very prominent and the samosa crust was a nice change of pace from the usual pie crust. I would definitely recommend this recipe to anyone who loves curry.
butter cup
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The flavors were amazing and the crust was to die for. I would definitely make this again for a special occasion.
Jessica AGUILAR
[email protected]I love samosas and I love curry, so this pie was a no-brainer for me. It did not disappoint! The flavors were incredible and the crust was perfectly crispy. I served it with a side of raita and it was the perfect meal.
Chastity Crawford
[email protected]This recipe was easy to follow and the results were amazing! The curry beef filling was flavorful and the samosa crust was perfectly flaky. I added a bit of extra spice to the filling, which gave it a nice kick. Overall, this is a great recipe that I
Kurutsi Andenyangtso
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation. The samosa crust was a nice touch that made the pie stand out from the usual beef pies. I will definitely be making this again.
Rodivino, Jr. Acantilado
[email protected]This curry beef samosa pie was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The beef was tender and juicy, while the samosa crust was flaky and crispy. I highly recommend this recipe to anyone l