CURRY AND GARBANZO BEAN SOUP
I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.
Provided by BurtonFanatic
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
- Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
- Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
- Transfer mixture back to the pot and stir.
- Add cayenne pepper and yogurt. Stir and serve.
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Md Koushik
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild curry flavor and the garbanzo beans.
Gyanu thapa Thapa
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Uduba Maryann
[email protected]I didn't have any garbanzo beans on hand, so I used black beans instead. It turned out great!
Brian Sachuo
[email protected]The soup was a bit too thin for my liking. I would add more vegetables next time to thicken it up.
Destiny Mcinnis
[email protected]I found this soup to be too spicy. I would use less curry powder next time.
suzon ahmed
[email protected]This soup is a bit bland for my taste. I would add more curry powder and garam masala next time.
Abin Abin
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The flavors are well-balanced, and the garbanzo beans add a nice heartiness.
Jason Rupert
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great.
Adela Juarez
[email protected]This soup is delicious and easy to make. I love the combination of curry and garbanzo beans.
Molly Jane
[email protected]This soup is amazing! The curry flavor is perfect, and the garbanzo beans add a nice texture. I also love the addition of coconut milk, which gives the soup a creamy and rich flavor.
Stephen Kiragu
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's flavorful and hearty, and the garbanzo beans add a nice touch of protein. I would definitely make this soup again.
Asmah Khan
[email protected]This soup is delicious! The curry and garbanzo beans are a great combination, and the vegetables add a nice flavor. I also liked the fact that the soup is relatively healthy, so I can feel good about eating it.
DogeplayzYT
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow. The soup turned out great, and I'll definitely be making it again.
Debbie Louw
[email protected]This soup is a flavorful and satisfying meal that's perfect for a cold night. The curry and garbanzo beans give it a hearty and comforting flavor, and the vegetables add a nice crunch. I especially liked the addition of coconut milk, which gave the s