CURRIED ZUCCHINI SOUP WITH APPLE GARNISH
Provided by Pierre Franey
Categories project, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place butter and onions in a deep pot over medium heat. Cook, stirring, until the onions are wilted, about 2 minutes. Add the garlic. Cook, stirring, for one minute. Add the curry powder. Season with salt to taste. Add the zucchini. Stir for a minute.
- Add the chicken stock. Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
- Puree the soup in a blender or food processor. Refrigerate.
- When the soup is cold, stir in the yogurt, reserving a little for garnish. Peel and core the apple; then, cut it into small cubes, and stir into the soup. Garnish soup with a dollop of yogurt and some mint leaves.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 987 milligrams, Sugar 14 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maribel R
[email protected]I followed the recipe exactly, but the soup turned out way too spicy. I couldn't even eat it.
Mbayo Jonah
[email protected]The soup was too thick for my liking. I had to add more water to thin it out.
system948
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Luyanda Mkhize
[email protected]I've never had zucchini soup before, but this recipe is a game-changer. It's so flavorful and delicious.
Ntokozo Ngubane
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Doris Kogo
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The apple garnish really makes it.
Deonna Starrett
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Amini Kajuna
[email protected]I used Granny Smith apples for the garnish and they added a nice tartness to the soup.
Md Rajjak Khan
[email protected]I added a bit of extra curry powder to give the soup a little more kick. It was perfect!
Precious Ugochi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
Daniel Fitzell
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The curry and apple flavors are amazing together.
Dean Weeks
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Faiz Bangash
[email protected]I made this soup for a dinner party and everyone raved about it. It's definitely a keeper!
MD SOHAG SAFWAN
[email protected]This soup is so creamy and flavorful. I love the addition of the apple garnish.
Yaanyuurka Yaanyuurta
[email protected]I've made this soup several times and it's always a hit. The curry and apple flavors complement each other perfectly.
Prasant Limbu
[email protected]Easy to make and absolutely delicious! The curry flavor is not overpowering, and the apple garnish adds a nice touch of sweetness.
Stacie Gordon
[email protected]This soup is a delightful blend of flavors, with the curry adding a touch of warmth and the apple garnish providing a refreshing sweetness. I highly recommend it!