CURRIED ZUCCHINI SOUP
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Add zucchini, ginger, curry powder, and garam masala, if using. Cook 3 more minutes. Add broth and bring to a simmer. Cover and simmer until vegetables are tender, about 10 minutes. Puree soup in a blender or food processor until smooth, or use a hand blender. Whisk in yogurt just before serving.
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Mutesasila Hassan
[email protected]I'm not a big fan of zucchini, but this soup was amazing! The curry flavor really brought out the flavor of the zucchini and made it taste delicious.
Justice Siameh
[email protected]This soup was delicious! The curry flavor was perfect and the soup was very creamy. I will definitely be making this again.
Sonia Bosri
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less curry powder next time.
Bradley Middaugh
[email protected]I'm a big fan of zucchini, and this soup was a great way to use it up. The curry flavor was perfect and the soup was very creamy. I will definitely be making this again.
Eman Khalid
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the flavor and the creamy texture. I'll definitely be making it again.
Maruf Bhuiyan
[email protected]This soup was delicious! I loved the creamy texture and the subtle curry flavor. I will definitely be making this again.
Ahsan Barech
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md taher Islam
[email protected]This soup was easy to make and very flavorful. I loved the combination of curry and coconut milk. I will definitely be making this again.
Chance Karr
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. The curry powder and coconut milk really brought out the flavor of the zucchini and made it taste amazing.
Jude Rogers
[email protected]This soup was a hit at my party! I made a big batch and everyone loved it. The curry flavor was subtle but still noticeable, and the coconut milk made it nice and creamy.
sirin kmp
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of rice and it was a perfect meal.
Ms. Joker
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less curry powder next time.
juan cruz
[email protected]Delicious! I made this soup for dinner last night and my whole family loved it. The curry powder gave it a nice warming flavor and the coconut milk made it creamy and rich. I'll definitely be making this again.
Emily Terry
[email protected]I've made this soup twice now and it's become a new favorite. It's so creamy and flavorful, and the curry powder gives it a nice kick. I like to serve it with a side of crusty bread for dipping.
Kane Sherer
[email protected]This curried zucchini soup was a delightful surprise! The flavors were perfectly balanced, with a hint of spice that kept me coming back for more. I especially appreciated the simplicity of the recipe - it only required a few basic ingredients that I