CURRIED ZUCCHINI SOUP
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did! Feel free to sub any other squash for the zucchini and adjust the spices to your liking.
Provided by Lalaloula
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a big cast-iron pot.
- Add curry powder and garlic. Saute until fragrant, but not too brown.
- Add vegetables and sautee for 2 minutes.
- Add broth (veggies should be just covered) and let simmer with lid on until veggies are tender (15-20 minutes).
- Season with chili powder and salt and pepper.
- Using a hand-held blender puree to your liking adding more broth if you find it too thick.
- Serve with a nice crusty loaf of bread or any other item of your choice. ;).
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Emma Teddy
[email protected]This is the best curried zucchini soup I've ever had.
Shanice Duffus
[email protected]You won't be disappointed if you make this soup.
Austin Ignatius
[email protected]This soup is a must-try.
Joanna Martinez
[email protected]I highly recommend this soup.
OBIYOR CHIDINDU
[email protected]This soup is a keeper!
wm 106
[email protected]I'm going to make this soup again and again.
Ann Marie Lyons-Misko
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Shawun
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup.
asik asik
[email protected]This soup is very easy to make. Even a beginner cook can make it.
Walji Kolhi
[email protected]I added a bit of chopped cilantro to my soup for extra flavor.
Cal Cone
[email protected]I made this soup vegan by using vegetable broth instead of chicken broth.
Sabin Ghale
[email protected]This soup is perfect for a light lunch or dinner.
Prince Benokoba
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy and rich flavor.
Isabella Jenkins
[email protected]This soup is a great way to use up leftover zucchini.
Filip Milanovic
[email protected]So good!
Michele Wyant
[email protected]Yum!
Afzaal Haider
[email protected]This was the first time I've ever made curried zucchini soup and it turned out amazing! I'll definitely be making it again.
Stella Manuel
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
Georgenhamuingue Georgenhamuingue
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the zucchini was cooked to perfection.