CURRIED ZUCCHINI CORN FRITTERS
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Provided by DCKatie
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
- Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 19 g, Cholesterol 46.5 mg, Fat 6.1 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 34.4 mg, Sugar 3.6 g
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Dan Knowles
[email protected]These fritters were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them with less curry powder next time.
Super Girl
[email protected]I made these fritters for my vegan friend and she loved them! They're a great way to enjoy a plant-based meal.
Nah ASMR
[email protected]These fritters were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful filling.
Nosithembele Mbadamana
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The zucchini and curry powder really balanced out the flavor.
Zac Holloway
[email protected]These fritters were delicious! I'll definitely be making them again and again.
Sharon Howarth
[email protected]I thought these fritters were just okay. They were a little too dry for my taste.
Emily Casale
[email protected]These fritters were a hit at my party! Everyone loved them.
Tonny Raj
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and greasy. They weren't very flavorful either.
Najmo najuu
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and very tasty.
Lisa Richardson
[email protected]I loved the crispy exterior and the tender, flavorful interior of these fritters. They were perfect for dipping in my favorite sauce.
its. Rumon
[email protected]These fritters were a bit greasy for my taste. I think I'll try baking them next time.
Heather Thibodeau
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
Wanyama Timothy
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Stephanie Mccarty
[email protected]I thought these fritters were bland. I added some extra spices and they were much better.
Adil Jan
[email protected]These fritters were a little too spicy for me, but I still enjoyed them.
Goku Solos
[email protected]I love how versatile these fritters are. I've made them with different vegetables and cheeses, and they're always delicious.
Adole Kay
[email protected]These fritters were delicious! I made them for breakfast and they were the perfect start to my day.
SK Sanju
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or a fun appetizer for a party.
Huda Junaid
[email protected]These fritters were a hit with my family! They're so easy to make and packed with flavor. I especially loved the crispy exterior and the tender, flavorful interior.