CURRIED WILD RICE SOUP
This a very spicy and tasty recipe, hearty and savory as well! Easy to make!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.
- Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.
- Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.
- Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 19.2 g, Cholesterol 25.1 mg, Fat 9 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 456.1 mg, Sugar 2.7 g
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Sandra Aguilar
[email protected]Delicious and easy to make. I added some extra vegetables to make it even more hearty.
Cornelius White
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the wild rice gives it a great texture. I highly recommend this recipe.
Sagun Shakya
[email protected]This soup is so flavorful and comforting. I love the way the curry and the wild rice come together. It's the perfect soup for a cold winter day.
Hridoy Gamer FF
[email protected]I love that this soup is made with wild rice. It gives it a really nice nutty flavor. The curry is also a great addition and gives the soup a nice kick.
curtis mclwaine johnston
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge that need to be used up, and this soup is the perfect solution. It's also a great way to get your daily dose of vegetables.
Lilly Rema
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the wild rice gave it a nice bite.
Nuur Csabdirisaq
[email protected]This soup is easy to make and packed with flavor. I love the combination of wild rice, vegetables, and curry. It's the perfect meal for a cold winter day.
Onwughara Francisca
[email protected]I've tried many wild rice soup recipes, but this one is by far the best. The curry adds a unique and delicious flavor that really makes the soup stand out. Highly recommend!
Tshepo Mashaba
[email protected]This soup is amazing! So flavorful and comforting. I especially love the hint of curry. Will definitely be making this again and again.
Lionel Wells
[email protected]Just made this soup for dinner and it was delicious! I love the combination of flavors and the wild rice gives it a nice chewy texture. Will definitely be making this again.
Bezu Shegute
[email protected]This soup is a lifesaver on busy weeknights! So quick and easy to make, and the flavors are incredible. I've made it a few times now, and it's always a hit with my family and friends.