CURRIED WHITE & WILD RICE
Make and share this Curried White & Wild Rice recipe from Food.com.
Provided by Laura Bruce
Categories Weeknight
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, bring 3 quarts of water to a boil.
- Add wild rice and cook, uncovered, for 10 minutes.
- Drain well.
- In a large heavy dutch oven, melt butter over medium heat.
- Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
- Add parboiled wild rice and long grain rice and toss well to coat with butter.
- Add remaining ingredients and mix well.
- Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
- Allow to cool 5 minutes before serving.
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Ilm Macbool
[email protected]This recipe is a fail. The rice was overcooked and the flavors were all wrong.
Mian Rehman
[email protected]This recipe is a bit bland for my taste. I would add more curry powder or other spices next time.
Afusat Badrudeen
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Dudalf Shaman
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and flavorful dish that the whole family will enjoy.
Sarwar Mengal
[email protected]Delicious and easy to make! I love that I can use leftover rice for this recipe.
Delphine Uwamaliya
[email protected]This recipe is a must-try for anyone who loves flavorful and healthy dishes. The curry powder and vegetables add a wonderful depth of flavor, and the wild rice gives it a nice nutty texture. I highly recommend it!
Jenyy
[email protected]I was excited to try this recipe, but unfortunately, it didn't live up to my expectations. The curry powder was too overpowering and the rice was mushy. I think I'll stick to my usual rice recipes.
Irene Auma
[email protected]The curried white wild rice was a disappointment. The flavors were bland and the rice was overcooked. I followed the recipe exactly, but it just didn't turn out well. I'm not sure what went wrong.
Gwen Mukenge
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The curry powder gives it a wonderful flavor, and the wild rice adds a nice nutty texture. I usually serve it with grilled salmon or chicken, b
Anna Furman
[email protected]I love how versatile this recipe is. I've tried it with different vegetables, such as broccoli and bell peppers, and it always turns out great. It's also a great way to use up leftover rice. I often make a big batch of rice on the weekend and then us
Luck Vibes
[email protected]The curried white wild rice turned out amazing! The flavors were perfectly balanced, with a hint of spice and a touch of sweetness. The rice was cooked perfectly, and the vegetables retained their crunch. I served it with grilled chicken, and it was
golu mallah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and impressive dish. The instructions were clear and concise, making it a breeze to prepare. I highly recommend this recipe to a
Sanobar Shinwari
[email protected]This curried white wild rice is a delightful dish that is both flavorful and visually appealing. The combination of spices and vegetables creates a harmonious blend of flavors that tantalize the taste buds. The rice is cooked to perfection, resulting