CURRIED WHITE BEAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried White Bean Dip image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

One 15-ounce can cannellini beans, drained and rinsed
1 packed cup fresh flat-leaf parsley leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons Madras curry powder
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt, plus extra for seasoning
1/8 teaspoon cayenne pepper
1 clove garlic, peeled and halved
Zest of 1/2 large lemon
Whole Wheat Pita Chips, recipe follows
4 whole wheat pita breads
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. Blend until smooth. Season with salt. Pour the dip into a serving bowl and serve with Whole Wheat Pita Chips alongside.
  • Preheat the oven to 350 degrees F. Cut each pita bread into 8 wedges. Arrange on a baking sheet and drizzle with the olive oil. Sprinkle with the salt and pepper and bake until crisp and golden, 12 to 15 minutes.

Kabir Rana
[email protected]

This dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Anuoluwapo Ayobami
[email protected]

I'm not a fan of beans, but this dip changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


Elusiyan Esther
[email protected]

I added a chopped jalapeno to the dip for a little extra spice. It was delicious!


Jamiu Adedoyin
[email protected]

I'm allergic to dairy, so I substituted the yogurt with almond milk. It turned out just as good!


Pou R_i_c_h
[email protected]

This dip is a great way to get your kids to eat their vegetables. They love the creamy texture and the mild curry flavor.


Hasina Banu
[email protected]

I love the versatility of this dip. I've served it with pita chips, vegetables, and crackers. It's always a hit.


Steve Cap
[email protected]

This is the perfect dip for a party or gathering. It's easy to make and everyone loves it.


kawindu sathsara
[email protected]

I've made this dip several times and it always turns out great. It's a keeper!


Reem Mahmoud
[email protected]

This dip is so good! I love the creamy texture and the subtle curry flavor.


Sekfurid Sarkar
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Subodh Surya
[email protected]

This dip is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.


Bijay Das
[email protected]

I'm not a huge fan of curry, but I really enjoyed this dip. The white beans and yogurt balance out the flavor of the curry powder and make it really mild.


Said Internet Caffee
[email protected]

This dip is so creamy and flavorful. The curry powder and cumin give it a nice warm flavor. I served it with pita chips and vegetables and it was a big hit.


Probal Biswas
[email protected]

I love how easy this dip is to make. I just throw all the ingredients in my food processor and blend until smooth. It's perfect for a quick and easy snack or appetizer.


Pretty Shuga
[email protected]

This curried white bean dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.