CURRIED WALNUT CHICKEN PHYLLO TRIANGLES
Steps:
- Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.
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Dizzy Lizzy
d.lizzy25@hotmail.comThese triangles are so good! I love the curry flavor and the walnuts add a nice crunch.
Unarine Nevilimadi
u-nevilimadi@hotmail.co.ukThese triangles are amazing! I will definitely be making them again.
M Muavia
m.muavia65@hotmail.co.ukI've made these triangles several times and they're always a hit. They're easy to make and they're always delicious.
isi akuko ndi igbo
ii62@aol.comThese triangles are the perfect appetizer or snack. They're easy to make and they're always a hit.
yasinitzog1
yasinitzog196@yahoo.comI love the combination of flavors in these triangles. The curry is flavorful and the walnuts add a nice crunch.
Ameer Muaviya
muaviya.a55@hotmail.comThese triangles are so easy to make and they're always a crowd-pleaser.
Sanjida Mila
mila-s15@gmail.comI made these triangles for a potluck and they were a huge hit. Everyone loved them!
Benjiro Guda
gb@gmail.comI had a hard time finding phyllo pastry, but I eventually found it at a specialty grocery store. The triangles were worth the effort, though. They were delicious!
Nicky Belles
nb34@hotmail.comThese triangles were a bit too spicy for my taste, but my husband loved them. He said they were the best curry he's ever had.
raju baniya
br@yahoo.comI followed the recipe exactly and the triangles came out perfectly. The curry filling was delicious and the phyllo pastry was crispy. I will definitely be making these again!
Despite Adu Nkansah
nkansah@hotmail.frThese phyllo triangles were easy to make and turned out great! The curry filling was flavorful and the pastry was crispy. I would definitely make these again.
Grinning Studios
studiosg47@yahoo.comI've tried many different curry recipes, but this one is my favorite. The walnuts add a unique flavor and texture that really sets it apart from other curries. I also love that it's not too spicy, so everyone can enjoy it.
Ajai Lall
l.ajai@hotmail.comThese curried walnut chicken phyllo triangles were a hit at my last party. The combination of the curry spices, walnuts, and chicken was delicious, and the phyllo pastry was perfectly crispy. I will definitely be making these again!