CURRIED VEGGIE DIP
A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
Provided by JJKADABA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g
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Rafe Rafe
[email protected]This dip is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this dip is a great way to use them up.
Tauqeer Ahmad Lehri
[email protected]I'm always looking for new and healthy snacks, and this dip definitely fits the bill. It's creamy, flavorful, and packed with vegetables.
The Big Shark ATB
[email protected]This was the first time I ever made a curried veggie dip and it turned out great! The instructions were easy to follow and the dip was delicious.
Sohil Sherzai
[email protected]I made this dip for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
ili gacha
[email protected]This dip was a great way to get my kids to eat their vegetables. They loved the creamy curry flavor and the crunchy vegetables.
Amber Darden
[email protected]I absolutely loved this dip! The curry flavor was perfect and the vegetables were cooked to perfection. I will definitely be making this again and again.
Maria Mares
[email protected]The curry flavor in this dip was a bit too strong for me. I would recommend using less curry powder next time.
Sardar Ali baloch
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it. I will definitely be making this again.
Zoe Januarie
[email protected]I'm not a vegetarian, but I really enjoyed this veggie dip. The curry flavor was very unique and the vegetables were cooked perfectly.
Mike Foust
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Moo Daw
[email protected]This dip was a bit too spicy for my taste, but my friends loved it. I would recommend using less curry powder if you don't like spicy food.
waqas sarwar
[email protected]This dip was easy to make and turned out great! I used a variety of vegetables, including carrots, celery, broccoli, and cauliflower. The curry flavor was just right – not too spicy, not too mild.
Merlisa Quililan
[email protected]I'm not a huge fan of curry, but this dip was surprisingly delicious. The curry flavor was mild and creamy, and the vegetables were perfectly cooked.
Dawson Hoyle
[email protected]This curried veggie dip was a hit at my last party! Everyone loved the creamy, flavorful sauce and the crunchy vegetables. I will definitely be making this again.