CURRIED VEGETABLES WITH DAHL
One of the girls in my lunch bunch made this for us. I loved it and she was kind enough to share the recipe. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Stew
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the lentils well.
- In a saucepan, add water and lentils; cover pan and bring to a boil.
- Lower the heat, uncover the pan, and simmer for 30 minutes or until tender.
- In a big soup pot, heat vegetable oil over medium-high heat.
- Add onion and minced chile; saute for several minutes.
- Add the sweet potatoes, curry powder, cumin, and ginger; saute 2-3 minutes, stirring often.
- Add in the 2 cups of water.
- Add the cauliflower florets and bell peppers; cover and simmer for 10 minutes.
- While the vegetables are simmering, pour the lentils and their cooking liquid into the container of an electric blender and puree for 2-3 minutes, to make a smooth dahl.
- When the cauliflower is tender, add in the spinach, lentil puree, and lemon juice.
- Simmer just until the spinach has wilted.
- Add salt to taste and serve.
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Abdul Shakoor khadim Hussain chandio chandio
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Ashley Branham
[email protected]This recipe is a waste of time and ingredients.
Ellie Quinn
[email protected]I would not recommend this recipe.
Gamers Boy
[email protected]This dish was just okay. I've had better curried vegetables before.
Tamie Schwegerl
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I think I might have used the wrong type of lentils.
iivy
[email protected]The vegetables were overcooked and mushy.
Solman Ahmed
[email protected]I was disappointed with the flavor of this dish. It was bland and lacked depth.
Palamu Sherpa
[email protected]I found this dish to be a bit too spicy for my taste, but I still enjoyed it.
Samson Faruna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yolanda Delgado
[email protected]The combination of spices in this dish was amazing. It had a perfect balance of heat, sweetness, and savory flavors.
Isaac bohyeba donkoh
[email protected]Followed the recipe exactly and it turned out great!
Szilvia Szil√°gyi
[email protected]This is now my go-to recipe for curried vegetables. It's so easy to make and always turns out delicious.
Kimberly Quinones
[email protected]I'm not usually a fan of dahl, but this recipe changed my mind. It was so creamy and flavorful.
New Oppo
[email protected]The vegetables were cooked to perfection, retaining their crunch while still being tender. The curry sauce was flavorful and had just the right amount of heat.
Mohammed Helmi
[email protected]Yum!
Dhanraj Mandal
[email protected]This curry dish was an explosion of flavors! The dahl added a rich and creamy texture that perfectly complemented the vibrant mix of vegetables.