CURRIED VEGETABLES IN PUFF PASTRY
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet and saute the onion over medium heat until softened. Add the potato, garlic, ginger and curry powder. Saute, stirring frequently, for 5 minutes. Add the carrots, celery, peppers, mushrooms, green peas, zucchini, corn, salt and pepper, to taste. Cover and cook over low heat for about 15 minutes or until the vegetables are very tender and the mixture is quite dry. Remove from heat and let cool.
- Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper.
- Divide the pastry into 8 pieces. On a lightly floured surface, roll 1 piece out to form a circle about 10 inches in diameter. Spoon one-eighth of the curried vegetable mixture into the center, and gather the pastry up to form a bundle, pinching the pastry together to hold it in place. Trim the ragged ends from the top of the pastry bundle. Repeat with the remaining pastry and filling. Use the pastry trimmings to make leaf and berry shapes and decorate the bundles, sticking them on with some of the beaten egg. Brush the bundles all over with the egg, lift them carefully onto the baking sheet, and bake for 20 to 25 minutes, or until the pastry is golden and the filling is heated through. Serve immediately on salad greens, garnished with tomato wedges.
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Malik Waqas Kalyar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sohail Arain
[email protected]This recipe is a must-try for anyone who loves curried vegetables. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
Mishal Chaudhry
[email protected]I love how this recipe uses puff pastry. It's such a versatile ingredient and it always gives dishes a touch of elegance.
Namjim Namjim
[email protected]This recipe is a great example of how simple ingredients can be combined to create something truly special.
Cat Lover456
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
SAJIB GACU
[email protected]This recipe is a great way to use up leftover vegetables. It's a delicious and creative way to reduce food waste.
AA 4lifer
[email protected]I love the fact that this recipe can be tailored to your own taste preferences. I added a bit more spice and it was perfect.
Qurban ali dahri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Regina Mawutor
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
ATOORO BAADII
[email protected]This recipe is a perfect example of how cooking can be both creative and delicious. I can't wait to try it again.
Kwesi Nketsiah
[email protected]I love how this recipe uses everyday ingredients to create something extraordinary. It's a testament to the power of simple, fresh ingredients.
Mohammed Ripon
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Anne Antwiwaah
[email protected]I'm a vegetarian and this recipe is a lifesaver. It's packed with protein and vegetables, and it's absolutely delicious.
Shoaib Jillani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the flaky puff pastry and the flavorful curry sauce.
Daniel Bartley
[email protected]I love the versatility of this recipe. I've tried it with different vegetables and each time it's been delicious.
Keturah Andries
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were amazing.
Sachin Jadhav
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique and delicious flavors.
INVILLIANWETRUST IVWT
[email protected]This is a great recipe for a quick and easy weeknight meal. The puff pastry cooks up in minutes and the vegetables are tender and flavorful.
Aliyana Recancoj
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The spices were perfectly balanced and the vegetables were cooked to perfection.
Mamun Biswas
[email protected]This recipe was a hit! The combination of curried vegetables and flaky puff pastry was divine. I'll definitely be making this again.