CURRIED VEGETABLE STEW
Steps:
- Heat a large braising pot over high heat. Add the oil and the onions, and saute for 2 minutes. Then, add the red peppers and saute 2 minutes more.
- Then, add curry powder, and saute until fragrant. Add the garlic, ginger, a little salt and pepper to the saute.
- Add the pumpkins, chickpeas, chayote, potatoes, carrots, thyme, and scallions, and stir the saute for about 6 minutes. Add enough vegetable stock to just cover the vegetables. Bring to a simmer, and then add the cauliflower and cover the pot.
- Simmer for about 35 minutes. Then add Cheryl's Hot Sauce, salt, and pepper, to taste. Simmer for 5 minutes more.
- To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.
- Yield: 2 cups
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Leotisia Kolo
[email protected]This stew is a great option for meal prep. It reheats well, and the flavors actually seem to improve over time. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's a delicious and convenient way to
Harpal Singh
[email protected]This stew is a great way to warm up on a cold day. The curry sauce is rich and comforting, and the vegetables are tender and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. I served it with a side of crusty bread, and it was
Nze newt Famez
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this stew definitely fits the bill. The curry sauce is creamy and flavorful, and the vegetables retain their crunch. I served it over a bed of quinoa, and it was a delicious and sat
Home
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with a variety of colorful veggies, and the curry sauce is a delicious way to encourage even picky eaters to try new things. I like to serve it with a side of basmati rice, an
Obaidullah Abid
[email protected]I made this stew for a potluck, and it was a huge success! Everyone raved about the rich and flavorful broth and the tender vegetables. I used a variety of seasonal vegetables, and they all complemented each other perfectly. The stew was also very ea
Safat Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great. The curry sauce is flavorful and versatile, and
Joaquin Orozco
[email protected]This stew is a keeper! It's become a regular in our meal rotation. The curry flavor is adjustable, so it's perfect for both those who enjoy mild and spicy curries. I like to add a bit of extra heat with some cayenne pepper. The vegetables are always
David Byrne
[email protected]Tried this recipe last night, and it was a hit! The curry flavor was subtle and not overpowering, allowing the natural flavors of the vegetables to shine through. I used a variety of vegetables, including carrots, potatoes, peas, and broccoli, and th
Landan Jewell
[email protected]5 stars! This stew exceeded my expectations. The combination of vegetables and spices resulted in a rich and flavorful broth. I added some extra ginger and garlic to give it a bit of a kick, and it turned out amazing. Served it over quinoa, and it wa
maurice otieno
[email protected]This stew was a breeze to make! I prepped all the vegetables in advance, and the cooking process was quick and easy. The curry sauce came together beautifully, and the vegetables soaked up all the delicious flavors. I served it with a side of naan br
Bishal Dangi
[email protected]I'm not usually a fan of curries, but this vegetable stew changed my mind! The curry flavor was mild and creamy, with just the right amount of spice. The vegetables were cooked perfectly, retaining their texture and flavor. I served the stew over ric
gr.sasa99
[email protected]This curried vegetable stew was a delightful culinary experience. The vibrant flavors of the spices blended harmoniously with the fresh vegetables, creating a symphony of taste in my mouth. The stew had a perfect balance of warmth from the curry and