CURRIED VEGETABLE BARLEY SOUP
This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Set a large soup pot over medium-low heat. When hot, add the olive oil. When that's hot, add the onion, carrots, and celery. Add a pinch of salt. Cook, stirring occasionally, until the onion is soft, 7-8 minutes.
- Add garlic and curry powder and cook, stirring constantly, for one more minute.
- Stir in the vegetable broth. Add the chickpeas, potatoes, cabbage, barley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Increase heat to medium high. Once it comes to a boil, reduce heat and keep at a low boil for 10-12 minutes, until the barley is cooked through and the potatoes are tender.
- Remove from heat. Taste and add more salt and pepper if desired. Serve.
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Nur Mohmmad
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover vegetables.
Redneckgirl Howard
[email protected]Overall, this soup was a disappointment. I would not recommend it.
Akmal AkmalAkmal
[email protected]The soup was a bit too spicy for me. I would use less curry powder next time.
Olima Islam
[email protected]The vegetables were not cooked evenly. Some were still crunchy while others were mushy.
Johnson Taruvinga
[email protected]The soup was too thick for my liking. I would add more water or broth next time.
jUsTaRaNdOmPeRsOn
[email protected]This soup is a bit bland for my taste. I would add more curry powder or some other spices next time.
Mokete samuel Mokwai
[email protected]I'm not a fan of curry, but this soup was still delicious. The vegetables were cooked perfectly and the broth was very flavorful.
Rafi Ahemad
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ice Chicken
[email protected]I love the addition of barley to this soup. It adds a nice texture and makes the soup more filling.
Kaleb Harp
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
WADY TABA
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mntu Zulu
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Sadam Raja
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this soup anytime.
Durga Budhathoki
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Jack Ford
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, potatoes, and peas. I also added some cooked chicken to the soup.
Ava spring
[email protected]I'm not a big fan of barley, but this soup was delicious! The vegetables were tender and the curry flavor was just right.
Md A R ATIK
[email protected]This soup was a hit with my family! The barley added a nice chewy texture and the vegetables were cooked perfectly. The curry flavor was well-balanced and not too spicy.