CURRIED VEGETABLE AND TOFU COUSCOUS
Categories Onion Soy Vegetable Side Sauté Steam Vegetarian Low/No Sugar Tofu Broccoli Bell Pepper Winter Vegan Cilantro Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Following package directions, prepare curried couscous. Add currants while couscous steams.
- Heat olive oil in very large heavy skillet over medium heat. Add tofu in single layer and cook without stirring until just golden, about 4 minutes. Turn tofu over and cook 2 minutes longer. Transfer tofu to couscous. Add broccoli, onion, and bell pepper to skillet; cook over medium-high heat 2 minutes without stirring. Continue to cook vegetables until crisp-tender, stirring constantly, about 4 minutes. Add 1/2 cup water; increase heat to high and bring to boil, stirring to scrape up browned bits. Mix in 1/2 cup cilantro. Season vegetables to taste with salt and pepper. Mix couscous, vegetables, and cooking liquid in large serving bowl. Garnish with remaining 1/4 cup cilantro and serve.
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Kinsley Martin
[email protected]I'm definitely going to make this recipe again.
P Setu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sahia jannat
[email protected]I served this dish with rice and it was perfect.
Dianne Fernandez
[email protected]I would recommend using a variety of vegetables in this dish. I used carrots, broccoli, and bell peppers.
mahfuja akter muskan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and healthy meal.
Nahida Akter Shammi
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The curry sauce was very flavorful.
Mohamed B. Mansaray
[email protected]This recipe is a great way to use up leftover vegetables.
Isaac Montoya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
nurlibek ajiniyazov
[email protected]This was a really easy recipe to follow and the end result was delicious. I especially liked the curry sauce.
Saeeed khan
[email protected]I loved the combination of vegetables and tofu in this dish. The couscous was also a great addition. I would definitely recommend this recipe to others.
Ssebandeke Rogers
[email protected]This recipe was a hit with my family! The flavors were amazing and the tofu was cooked perfectly. I will definitely be making this again.