CURRIED TURKEY VEGETABLE SOUP
Chock-full of veggies, this aromatic soup has just the right hint of curry. "It's a delicious way to use your leftover holiday turkey," recommends Virginia C. Anthony, Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Ahhad Rajpoot
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Ananda Acharya
[email protected]I wouldn't recommend this recipe. There are better curried turkey soup recipes out there.
Kenneth Njoroge
[email protected]This soup was a disappointment. The flavors were bland and the vegetables were mushy.
George Diggory
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Shahawaz Sardar
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less curry powder next time.
Masroor Zehri
[email protected]I've never made curried turkey soup before, but this recipe was easy to follow and turned out great.
Rekha Sardar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize how healthy it is!
Arkam Ally
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy and rich flavor.
Nodnarb Korinzu
[email protected]I'm a vegetarian, so I made this soup with tofu instead of turkey. It was still really good!
AMRULLAH MUHAMMADI
[email protected]This soup is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
kerri ogden
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The curry powder is very mild, and the other flavors in the soup really shine through.
md.rabbiislam Anamulhoqe
[email protected]This soup is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and this soup is the perfect way to use it up.
R Irshad
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
fazullah khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables give it a nice nutritional boost.
Yousaf Ch
[email protected]I love the combination of flavors in this soup. The curry powder, ginger, and garlic give it a nice kick, while the vegetables and turkey make it hearty and filling.
Ani Iremashvili
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.