CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
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#time-to-make #preparation #4-hours-or-less
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Milan Stuurman
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Rita Ale
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover turkey and it's also very healthy. I like to add a bit of chopped apple or pear for extra sweetness.
BALOYI MIXO
[email protected]I'm giving this recipe 3 stars because it was easy to make and the flavors were good. However, I thought the salad was a bit too dry. Next time I'll add some mayonnaise or yogurt to make it more creamy.
Rue
[email protected]This salad was a disaster! The curry powder was overpowering and the cashews were stale. I ended up throwing it out.
Syed Asghar Hussain Shah
[email protected]I thought this salad was just okay. The flavors were a bit bland and the cashews were a bit too crunchy. I probably won't make this again.
Tendani Nemafhohoni
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder. Next time I'll use less.
Prince Mishal
[email protected]I'm not a big fan of curry, but this salad was surprisingly good. The flavors were well-balanced and the cashews added a nice texture.
hina rana
[email protected]This was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making this again.
Shehbazkhan Jadoon254
[email protected]This salad is delicious! I love the curry flavor and the cashews add a nice crunch. I served it on a bed of spinach and it was a healthy and satisfying meal.
Maya Pena
[email protected]I was looking for a new turkey salad recipe and this one caught my eye. I'm so glad I tried it! The combination of curry, cashews, and grapes is amazing. I will definitely be making this again.
Nimchi Alexandre
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was perfect. The curry flavor was subtle but still noticeable. I will definitely be making this again.
Muchangi betty
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your liking. I like to add a bit of extra curry powder and some chopped cilantro.
Sala Sefu
[email protected]This curried turkey salad is a delightful blend of flavors and textures. The curry powder, cashews, and red onion add a nice kick, while the celery and grapes provide a refreshing crunch. I served it on croissants and it was a hit with my family.