CURRIED TURKEY POT PIE
Mixed vegetables and turkey topped with Pillsbury™ pie crust makes delicious pot pie - a perfect Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In 2-quart saucepan, melt butter over medium high heat. Stir in flour with whisk; cook 1 minute. Stir in half-and-half, broth, curry powder and salt. Heat to boiling; boil 1 minute. Add soup, turkey and vegetables. Spoon mixture into pie plate.
- Unroll pie crust on work surface; sprinkle almonds over crust to within 2 inches of edge. Press into dough. Place pie crust, almond side up, over filling. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
- Bake 30 to 35 minutes or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 640 mg
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s Fareed jappa
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland.
DatBoi Squirt
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Asim Cabbarov
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The flavors were well-balanced and the crust was flaky and delicious.
Maliakana S.
[email protected]This was a great way to use up leftover turkey. The curry powder gave it a nice flavor and the crust was perfect.
masoud rock
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The turkey was moist and flavorful and the vegetables were perfectly cooked.
M A Zahir Robi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the flaky crust.
Investor Godwin
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling.
Sultan Zeb
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
Mostafa elnagar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The curry powder gives it a nice kick and the vegetables add a lot of flavor. I highly recommend it!
Ali Ranaa
[email protected]This curried turkey pot pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.