CURRIED TURKEY MEATBALLS
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Provided by Anna
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
- Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
- Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.9 g, Cholesterol 130.1 mg, Fat 17.2 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 3.6 g, Sodium 629.2 mg, Sugar 1.9 g
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Sana Javed
[email protected]I love the fact that these meatballs are made with turkey. It makes them a healthier option, but they're still just as delicious as traditional meatballs.
Reza Meer
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less curry powder next time.
N4SC4R190
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Miesha Hausley
[email protected]These meatballs were amazing! I served them with a side of mashed potatoes and gravy, and it was the perfect comfort food meal.
Coach Rom
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Ragr Khaleel Taher Taher
[email protected]These meatballs were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
Hossein
[email protected]I didn't have any curry powder, so I used a blend of garam masala and turmeric. The meatballs still turned out great!
Cyril Hocking
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time.
Sagar Mondal
[email protected]I love the combination of curry and turkey in these meatballs. They're so flavorful and juicy. I've made them several times now, and they're always a hit with my guests.
Joel
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. I served them with a side of tzatziki sauce, and they were a perfect appetizer.
K Collins
[email protected]I'm not a huge fan of turkey, but these meatballs were surprisingly good! The curry flavor was really nice, and the meatballs were cooked perfectly. I'll definitely be making these again.
NAWAB THE GAMER BOY FF
[email protected]These turkey meatballs were a hit with my family! The curry flavor was subtle and not overpowering, and the meatballs were moist and juicy. I served them over rice with a side of vegetables, and everyone loved them.